• 10 Ingredients
  • 1 cup whole milk
    -
    +
  • 2 large eggs
    -
    +
  • 1 cup all-purpose flour
    -
    +
  • 2 tablespoons unsalted butter, m...
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 2 cups cremini mushrooms, sliced
    -
    +
  • 2-1/2 cups Swiss chard, stems re...
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • 1/4 cup red onion, cut into 1-in...
    -
    +
  • 1 garlic clove, minced
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 2 cups fresh sliced cremini mush...
    -
    +
  • 1 cup thinly sliced or cubed yel...
    -
    +
  • 1/4 cup diced onion
    -
    +
  • 3/4 cup canned black beans, drai...
    -
    +
  • 1/2 tsp. dried basil
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 1/4 teaspoon fresh parsley , cho...
    -
    +
  • 5 tablespoons spicy pepperoni, f...
    -
    +
  • 1/4 cup provolone cheese , shredded
    -
    +
  • 1 cup 2% low-fat milk
    -
    +
  • 1 teaspoon fresh sweet basil
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 1/2 cup (1 stick) unsalted butte...
    -
    +
  • 2 tablespoons anchovy paste
    -
    +
  • 1 tablespoon chopped chives
    -
    +
  • 1 1/2 teaspoons fresh lemon juice
    -
    +
  • 1/2 teaspoon lemon zest
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 2 eggs
    -
    +
  • 1 cup milk
    -
    +
  • 1/2 cup shredded provolone chees...
    -
    +
  • 1/2 teaspoon dried basil
    -
    +
  • 2 tablespoons chopped pepperoni
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in