• 23 Ingredients
  • 2 Heads of Garlic
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  • 1/4 cup Olive Oil
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  • 8 Slices of Rustic Crusty Bread
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  • kosher salt
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  • 4 tablespoons Butter
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  • Show all (23)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
V
Vegetarian
HF
High fiber
  • 19 Ingredients
  • 2 cups boiling water
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  • 1/2 ounce dried mushrooms
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  • 1 large yellow onion, chopped
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  • 1/2 pound Crimini mushrooms, cle...
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  • 1 Portobello mushroom cap, clean...
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 0.1
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 8 cups canned vegetable broth
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  • 1/2 ounce dried porcini or morel...
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  • 1 cup peeled and diced butternut...
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  • 1 bay leaf
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  • 3 tablespoons olive oil
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
V
Vegetarian
HF
High fiber
  • 13 Ingredients
  • 1/4 cup olive oil
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  • Leaves from 1 or 2 sprigs rosema...
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  • 3 leeks, white and light-green p...
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  • 8 ounces Baby Bella mushrooms, c...
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  • 8 ounces button mushrooms, cut i...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 8 cups canned vegetable broth
    -
    +
  • 1/2 ounce dried porcini or morel...
    -
    +
  • 1 cup peeled and diced butternut...
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    +
  • 1 bay leaf
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    +
  • 3 tablespoons olive oil
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    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 2 parts kosher salt
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  • 2 parts granulated garlic
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  • 1 part dry whole thyme
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  • 1 part paprika
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  • 1/2 part ground black pepper
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 11 Ingredients
  • 1 tablespoon dry sherry (optional)
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  • 1 garlic clove , minced
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  • 1/4 teaspoon dried thyme
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  • 8 ounces mixed wild mushrooms
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  • 1/2 teaspoon kosher salt
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all

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