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1 cheese fondue classic vermouth recipes
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- 11 Ingredients
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1 cup dry white wine or vermouth
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1 garlic clove, halved
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3/4 lb grated Emmental cheese
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3/4 lb grated Gruyere cheese
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2 Tbsps flour
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Pinch of freshly grated nutmeg
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Freshly ground black pepper, to taste
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1 lb new potatoes, halved, roasted
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1 sourdough batard, cut into 1-inch c...
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4 cups steamed vegetables, such as br...
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2 tart green apples, peeled, cored, c...
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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