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  • 14 Ingredients
  • 2 small butternut squashes
  • 1 tsp ras-el-hanout
  • 80 ml olive oil
  • 1 bulb of fennel
  • 330 g cooked chickpeas
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  • Nutrition by Foodily 93% match
  • Calories per gram: 1.2
  • Total fat: High
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