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  • 10 Ingredients
  • 2 lbs mussels, scrubbed
  • 1/4 cup dry white wine
  • 2 dill sprigs, plus 1 Tbsp chopped dill
  • 1/4 cup Lillet or dry vermouth
  • 3/4 cup crème fraîche
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  • Nutrition by Foodily 90% match
  • Calories per gram: 1.3
  • Total fat: Low
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