• 10 Ingredients
  • 2 pounds mussels, scrubbed
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  • 1/4 cup dry white wine
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  • 2 dill sprigs, plus 1 tablespoon...
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  • 1/4 cup Lillet or dry vermouth
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  • 3/4 cup crème fraîche
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  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all

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