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12 carrot salad, refrigerator ginger recipes
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5 Ingredients
7 large green onions
1/2 cup seasoned rice vinegar
2 level Tbsps chopped peeled fresh gi...
4 cups coarsely grated peeled carrots
1/2 cup sweetened dried cranberries
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8 Ingredients
1 tsp finely grated fresh ginger
2 Tbsps canola oil
8 cups torn red or green leaf lettuce
1 Tbsp cider vinegar
2 cups trimmed and halved snow peas (...
1 Tbsp red or yellow miso (see Tip)
1 Tbsp reduced-sodium tamari or soy s...
2 medium carrots, shredded
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Cuisinart
Site rating:
no rating
Cook time: 14 mins
7 Ingredients
2/3 cup walnut halves, shells removed
1½ lbs carrots, peeled, cut into 2” p...
¾ oz fresh ginger root, peeled, cut i...
1 cup plain nonfat yogurt, drained *
1/3 cup fresh mint leaves
1½ Tbsps honey
2/3 cup golden raisins
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Epicurious
Site rating:
no rating
Cook time: 4 hrs 55 mins
13 Ingredients
3 1/2 Tbsps minced shallot
3 Tbsps plus 2 tsps apple cider vinegar
2 Tbsps fresh orange juice
1 Tbsp white miso (fermented soybean...
1 tsp finely grated peeled fresh ginger
1/2 tsp finely grated orange peel
1/3 cup extra-virgin olive oil
1 1/2 tsps coriander seeds
2 Tbsps sesame seeds
3/4 tsp coarse kosher salt
4 2-inch-diam red beets, peeled
1 lb carrots, peeled
Ingredient info: White miso (also kno...
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Sunset
Site rating:
no rating
Cook time: 2 mins
7 Ingredients
1/4 cup rice vinegar
1 Tbsp sugar
1 Tbsp minced fresh ginger
2 tsps Asian (toasted) sesame oil
1 package (12 oz.) frozen shelled soy...
3/4 cup shredded carrot
Salt
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5 Ingredients
7 large green onions
1/2 cup seasoned rice vinegar
2 level Tbsps chopped peeled fresh gi...
4 cups coarsely grated peeled carrots
1/2 cup sweetened dried cranberries
Nutrition by Foodily
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17 Ingredients
1/8 tsp ground cardamom
1/8 tsp ground coriander
1/8 tsp ground star anise
1/8 tsp ground allspice
Pinch of cayenne pepper
Freshly ground black pepper
1 lb carrots, peeled and cut into batons
1 tsp very finely grated orange zest...
1/2 tsp very finely grated yuzu or le...
1 Tbsp pickled ginger , minced, plus 2...
3 Tbsps vegetable oil
Kosher salt
1 small shallot, minced
1 Tbsp snipped chives
1 Tbsp finely shredded mint leaves
Six 6-oz hamachi or mahimahi fillets
Lemon wedges, for serving
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8 Ingredients
2 Tbsp(s) canola oil
1 Tbsp(s) red or yellow miso
1 Tbsp(s) cider vingar
1 Tbsp(s) reduced sodium tamari
1 tsp(s) fresh ginger finely grated
8 cup(s) red or green lettuce torn
2 cup(s) snow peas trimmed & halved
2 whole(s) medium carrots shredded
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8 Ingredients
2 Tbsp(s) canola oil
1 Tbsp(s) red or yellow miso
1 Tbsp(s) cider vingar
1 Tbsp(s) reduced sodium tamari
1 tsp(s) fresh ginger finely grated
8 cup(s) red or green lettuce torn
2 cup(s) snow peas trimmed & halved
2 whole(s) medium carrots shredded
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Food.com
Site rating:
no rating
Cook time: 10 mins
11 Ingredients
1 carrot , grated
1/2 tsp mustard powder
3/4 cup salad oil
1 tsp sesame oil
1/2 onion , pureed
2 tsps soy sauce
1 cup mayonnaise (optional)
2 1/2 Tbsps ginger root , grated
2 tsps apple juice
2 garlic cloves , crushed
1/2 cup rice vinegar
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Food.com
Site rating:
5 stars
Cook time: 15 mins
8 Ingredients
2 Tbsps freshly grated ginger
1/4 cup lemon juice
3 chives , finely chopped
1 chili pepper , finely chopped
2 cloves garlic , mashed
1/4 cup sugar
1 Tbsp olive oil
1 lb carrot
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Food.com
Site rating:
4 stars
Cook time: 30 mins
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