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1 carrot salad, refrigerator Los Angeles Times recipes
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- 16 Ingredients
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1 lb medium carrots, assorted colors,...
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2 tsps whole cumin seeds
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1 or 2 small dried chiles, crumbled
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Sea salt and freshly ground black pepper
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2 cloves garlic, peeled
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4 sprigs thyme, leaves picked
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Best-quality olive oil
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Red wine vinegar
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1 orange, halved
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1 lemon, halved
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3 ripe avocados
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4 ( 1/2 -inch) slices of ciabatta or...
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2 handfuls colorful mixed salad leave...
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2 bunches watercress
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2/3 cup sour cream, optional
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4 Tbsps mixed seeds, toasted
- Show all (16)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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