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1 carrot bok choy lunch Sprouted Kitchen recipes
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- 20 Ingredients
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12 oz. Extra Firm Tofu
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1/2 lb. Soba or Rice Noodles
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1 Bell Pepper, thinly sliced
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4 Baby bok choy
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2 carrots, Shaved with a Vegetable Pe...
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Half a Cucumber, Sliced on a Bias
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4 Scallions, Halved Length Wise
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Sesame Oil
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Cilantro for Garnish
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1/3 Cup Pickled Ginger
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1/2 Cup Peanut Butter
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1/2 Cup Light Coconut Milk
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1/2 cup Water
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1 tbsp. Tamari/Soy Sauce
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1 tsp. Red Pepper Flakes
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2 tsp Lime Juice
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2 tbsp Agave
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1 Shallot, finely chopped
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2 Cloves Garlic, finely chopped
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2 tsp. Canola/Peanut Oil
- Show all (20)
- Nutrition by Foodily
95% match
- Calories per gram:
- Total fat:
- Show all