• 7 Ingredients
  • 1 1/2 pound zucchini (about 3 la...
    -
    +
  • 1 1/4 teaspoons salt
    -
    +
  • 1/2 pound arugula, stems discard...
    -
    +
  • 1 ounce Parmigiano-Reggiano, coa...
    -
    +
  • 3 tablespoons extra-virgin olive...
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 1 1/2 lb zucchini (about 3 large)
    -
    +
  • 1 1/4 teaspoons salt
    -
    +
  • 1/2 lb arugula, stems discarded...
    -
    +
  • 1 oz Parmigiano-Reggiano, coarse...
    -
    +
  • 3 tablespoons extra-virgin olive...
    -
    +
  • Show all (7)
  • Nutrition 86% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 2 medium zucchini, ends cut off...
    -
    +
  • 1/2 lemon
    -
    +
  • 4 tsp extra virgin olive oil
    -
    +
  • salt and fresh pepper
    -
    +
  • 1 cup baby arugula
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 1/4 cup extra-virgin olive oil
    -
    +
  • 2 tablespoons fresh lemon juice
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • 1 pound small green and yellow z...
    -
    +
  • 1 bunch arugula (1/4 pound), lar...
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 3 tablespoons pine nuts
    -
    +
  • 1 1/2 tablespoons lemon juice
    -
    +
  • 1 small garlic clove, minced
    -
    +
  • 1 teaspoon Thai or Vietnamese fi...
    -
    +
  • 3 tablespoons extra-virgin olive...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in