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13 carpaccio, heat free Epicurious.com recipes
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Epicurious
Site rating:
4 stars
Cook time: 20 mins
7 Ingredients
1 (3-lb) cantaloupe, halved lengthwis...
1 1/2 tsps fresh lime juice
1 Tbsp extra-virgin olive oil
60 small fresh tarragon leaves
Coarse sea salt (lightly crushed if g...
6 thin lime wedges
Special equipment: a Y-shaped vegetab...
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Epicurious
Site rating:
5 stars
Cook time: 44 mins
8 Ingredients
12 2-inch beets, trimmed
1 cup crumbled soft fresh goat cheese...
2 Tbsps minced shallot
1/3 cup unseasoned rice vinegar
1/3 cup chopped fresh mint
1/4 cup walnut oil or olive oil
1 1/2 tsps sugar
1/4 cup chopped fresh chives
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Epicurious
Site rating:
5 stars
Cook time: 35 mins
7 Ingredients
1 1/2 lb zucchini (about 3 large)
1 1/4 tsps salt
1/2 lb arugula, stems discarded and l...
1 oz Parmigiano-Reggiano, coarsely gr...
3 Tbsps extra-virgin olive oil
1/4 tsp black pepper
Special equipment: an adjustable-blad...
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Nutrition by Foodily
86% match
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Epicurious
Site rating:
4 stars
Cook time: 20 mins
7 Ingredients
3 medium beets, peeled and stems trim...
1 1/2 Tbsps red-wine vinegar
4 ozs goat cheese, sliced
4 ozs baby arugula (4 cups packed)
1 large Belgian endive, thickly slice...
3 Tbsps extra-virgin olive oil
Equipment: an adjustable-blade slicer
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Nutrition by Foodily
86% match
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Epicurious
Site rating:
5 stars
Cook time: 30 mins
12 Ingredients
2 hard-boiled large eggs, quartered
1/2 cup minced radishes (about 4)
2 Tbsps drained capers (in brine), ri...
2 Tbsps minced cornichons or pickles...
2 Tbsps chopped fresh chives
1 1/2 Tbsps fresh lemon juice
1/2 tsp salt, or to taste
1/4 tsp black pepper, or to taste
3 Tbsps extra-virgin olive oil
10 ozs thinly sliced air-dried beef s...
5 ozs baby arugula (7 cups packed)
2 Tbsps finely grated Parmigiano-Regg...
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Epicurious
Site rating:
5 stars
Cook time: 4 hrs 6 mins
9 Ingredients
2 Tbsps balsamic vinegar
1/4 tsp Dijon mustard
8 Tbsps extra-virgin olive oil, divided
Fine sea salt
1 lb sushi-grade ahi tuna steaks, cut...
4 tsps fresh lemon juice
2 tsps thinly sliced fresh chives
1 tsp minced shallot
2 cups (loosely packed) watercress sp...
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Epicurious
Site rating:
4 stars
Cook time: 2 hrs 14 mins
7 Ingredients
4 medium (2 1/2-inch diam) golden bee...
3 Tbsps olive oil
1/2 cup very thinly sliced red onion
1/4 cup extra-virgin olive oil
2 Tbsps drained capers
2 Tbsps minced fresh chives
6 cups (loosely packed) baby arugula
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7 Ingredients
1/4 lb thinly sliced Nova Scotia smok...
2 large ripe heirloom tomatoes (about...
2 Tbsps extra-virgin olive oil
Coarse (kosher) salt, to taste
Freshly ground black pepper, to taste
1 Tbsp drained tiny capers
Toasted olive or rosemary bread, for...
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Epicurious
Site rating:
3 stars
Cook time: 4 hrs 6 mins
8 Ingredients
a 3/4-lb trimmed piece of beef fillet...
1/3 cup chopped drained marinated art...
1 Tbsp Sherry vinegar or red-wine vin...
2 Tbsps fresh lemon juice
1/4 cup olive oil (preferably extra-v...
1 cup thinly sliced arugula, washed w...
20 Parmesan curls made by shaving a w...
freshly ground black pepper to taste
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Epicurious
Site rating:
4 stars
Cook time: 22 mins
8 Ingredients
Mayonnaise: 1/4 cup
Lemon Juice: 2 Tbsps
Dijon Mustard: 2 Tbsps
Salt: 1/2 tsp
Cracked black pepper: 1/2 tsp
carpaccio (paper-thin slices of beef...
Arugula: 1 bunch, washed, dried, and...
Parmesan cheese: 1/4 lb, shaved
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Epicurious
Site rating:
5 stars
Cook time: 2 hrs 15 mins
6 Ingredients
1 1/4 lb firm-ripe black or red plums...
2/3 cup sugar
2/3 cup water
1 (3-inch-long) fresh rosemary sprig
2 Tbsps slivovitz (plum brandy) or gr...
Special equipment: an adjustable-blad...
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83% match
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Epicurious
Site rating:
5 stars
Cook time: 20 mins
8 Ingredients
4 small zucchini (1 lb total)
1/3 cup loosely packed fresh mint leaves
2 Tbsps extra-virgin olive oil
2 tsps fresh lemon juice
1/4 tsp fine sea salt
1/4 cup pine nuts (1 oz) 1 (6-oz) pie...
Garnish: thinly sliced tips of 2 zucc...
Special equipment: a Japanese Benrine...
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Epicurious
Site rating:
3 stars
Cook time: 3 hrs 19 mins
20 Ingredients
20 ripe Roma or heirloom tomatoes, co...
2 Tbsps kosher salt
1 large yellow heirloom tomato, cored
2 large red heirloom tomatoes, cored
1 large green heirloom tomato, cored
Kosher salt
Freshly ground black pepper
1/2 cup balsamic vinegar
1 cup extra virgin olive oil
2 large shallots, minced
2 lbs sushi-grade ahi tuna steaks, cu...
1/4 cup extra virgin olive oil
Leaves from 4 bunches fresh basil
4 garlic cloves
1/4 cup pine nuts, toasted
3 to 4 cups extra virgin olive oil
1/2 cup freshly grated Parmesan chees...
Red pepper flakes, optional
2 lbs dried fettuccine
1 bunch watercress
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