• 10 Ingredients
  • 1/4 cup dry rosemary leaves
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  • 3 carrots cut into rounds
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  • Salt and pepper
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  • 3 medium onions, diced
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  • 1/4 cup dry thyme leaves
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all