• 13 Ingredients
  • 1 small butternut squash (about...
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • 1 teaspoon salt
    -
    +
  • ½ cup bulgur
    -
    +
  • 1 cup water
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 tbsp. olive oil
    -
    +
  • 8 oz. seitan, torn into bite-siz...
    -
    +
  • 1 onion, chopped
    -
    +
  • 2 stalks celery, diced
    -
    +
  • 1/4 c. apple cider vinegar
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 1 cup bulgur
    -
    +
  • 1 cup freekeh
    -
    +
  • 5 cups water
    -
    +
  • about 1 lb butternut squash, ski...
    -
    +
  • about 6 oz. Greek feta, crumbled
    -
    +
  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 13 Ingredients
  • olive oil
    -
    +
  • FOR THE YOGHURT SAUCE
    -
    +
  • a small bunch of mint , chopped
    -
    +
  • 1 garlic clove , crushed
    -
    +
  • ½ lemon , juiced
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.1
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • 3 cups (3/4-inch) cubed peeled b...
    -
    +
  • 8 garlic cloves, unpeeled
    -
    +
  • 4 teaspoons olive oil, divided
    -
    +
  • 5 cups water
    -
    +
  • 1 teaspoon salt
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all
  • 7 Ingredients
  • 1 1/4 cups bulgur wheat , cooked...
    -
    +
  • 1/2 teaspoon dried sage
    -
    +
  • fresh ground black pepper
    -
    +
  • 1 1/4 cups reduced-fat feta chee...
    -
    +
  • 1 tablespoon agave syrup or sugar
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all