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9 buttermilk soups, bread no (Ingredients, Inc.) recipes
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21 Ingredients
1 1/2 Tbsps olive oil
1 cup coarsely chopped onions
1 large clove garlic, coarsely chopped
1 Tbsp chopped ginger
1 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground cardamom
1/4 tsp turmeric
1/8 tsp crushed red pepper flakes
2 1/2 lbs sweet potatoes, peeled and. . .
6 cups chicken broth, or slightly mor. . .
salt and pepper to taste
6 to 8 tsps goat cheese
2 cups all-purpose flour
3 tsps baking powder
1 1/2 tsps salt
4 Tbsps (2 ozs) cold unsalted butter,. . .
1 Tbsp unsalted butter, for the pan
2 Tbsp unsalted butter, melted to top. . .
4 Tbsps (2 ozs) goat cheese, crumbled
1 cup buttermilk
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13 Ingredients
2 cups water
3/4 cup dry white wine or chicken broth
2 (. 87-oz. ) pkgs. chicken and gravy mix
2 cloves garlic, minced
1 to 2 tsps chicken bouillon granules
1/2 tsp pepper
5 small carrots, peeled and cut into. . .
4 boneless, skinless chicken breasts,. . .
1 onion, cut into 8 wedges
3 Tbsps all-purpose flour
1/3 cup cold water
Black pepper to taste
1 (16. 3-oz. ) tube refrigerated large. . .
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21 Ingredients
1/2 green pepper, chopped
1/2 onion, chopped
6 Tbsps margarine or butter, melted
4 ozs frozen peas
4 cups water, plus more as needed
3 stalks celery, chopped
3/4 cup buttermilk
1 1/2 lbs boneless, skinless chicken. . .
1 cup milk
1 Tbsp baking powder
4 chicken bouillon cubes
4 cups water
1/4 tsp baking soda
1 tsp salt
1 (10. 5-oz) can condensed cream of mu. . .
3 carrots, peeled and chopped
1 tsp poultry seasoning
6 Tbsps butter, chilled
1/2 tsp black pepper
1 cup all-purpose flour
2 cups all-purpose flour
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9 Ingredients
8 (1 1/2-oz. ) sourdough bread slices,. . .
Vegetable cooking spray
1 (12-oz. ) package fully cooked pork. . .
2 1/2 cups 2% reduced-fat milk
4 large eggs
1 Tbsp Dijon mustard
1/2 cup buttermilk
1 (10 3/4-oz. ) can cream of mushroom. . .
1 cup (4 oz. ) shredded sharp Cheddar. . .
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9 Ingredients
8 (1 1/2-oz. ) sourdough bread slices,. . .
Vegetable cooking spray
1 (12-oz. ) package fully cooked pork. . .
2 1/2 cups 2% reduced-fat milk
4 large eggs
1 Tbsp Dijon mustard
1/2 cup buttermilk
1 (10 3/4-oz. ) can cream of mushroom. . .
1 cup (4 oz. ) shredded sharp Cheddar. . .
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6 Ingredients
1 (10 3/4-oz. ) can condensed cream of. . .
1 (3-oz. ) pkg. cream cheese, cubed
1/2 cup milk
1 (9-oz. ) pkg. frozen diced cooked ch. . .
1 (1-lb. ) pkg. Green Giant® Frozen Mi. . .
1 (12-oz) can Pillsbury® Grands!® Jr. . . .
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Food.com
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5 stars
Cook time: 1 hr 49 mins
18 Ingredients
2 slices white bread (1 cup)
3 tsps ground sage
1/4 lb pork sausage (optional)
1 1/2 cups onions , diced
9 eggs
1 cup yellow cornmeal
1/4 cup cooking oil or melted shortening
1 1/4 cups milk or buttermilk
1 1/2 cups water
3/4 tsp salt
salt and pepper
3 Tbsps bacon grease
1 tsp poultry seasoning
1/4 cup butter or margarine
4 (15 oz) cans chicken broth (or brot. . .
3/4 cup celery , diced
1 cup all-purpose flour
3 tsps baking powder
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15 Ingredients
1 (10. 75 oz) can condensed cream of. . .
1 cup milk, divided
1 egg
1/2 tsp salt
1 (10 oz) package frozen chopped broc. . .
1/2 cup chopped onion
3 cups cubed cooked chicken
1 Tbsp vegetable oil
1 cup buttermilk complete pancake mix
1/4 cup sliced almonds
1 cup shredded sharp Cheddar cheese
1/4 cup shredded carrots
1/4 cup chopped celery
1 (3 oz) package cream cheese, softened
1/4 cup grated Parmesan cheese
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