- butter sugar flour
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- Cook time:
- 6 Ingredients
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1½ cups (375ml) of half-and-half
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1 cup (200g) caster sugar
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1½ cups (375ml) heavy cream
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4 large egg yolks
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1½ cups (375ml) strained raspberry puree
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- Nutrition by Foodily 100% match
- Calories per gram: 2.2
- Total fat: High
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