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8 burrata mothers' day basil leaves recipes
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Sippity Sup
Site rating:
no rating
Cook time: 1 hr 40 mins
15 Ingredients
3 tbsp pine nuts
3 cloves garlic, peeled and finely ch...
1/4 cup plus 2 tbsp chopped basil
1/4 cup plus 2 tbsp chopped Italian p...
1 teasp kosher salt
1/2 cup olive oil
1/4 cup finely grated Parmigiano-Regg...
1 tbsp fresh lemon juice
1 l b tomatoes on the vine (baby Roma...
1 tbsp very good olive oil, plus extr...
1/2 teasp salt
black pepper
1 lb burrata or (in a pinch) mozzarel...
4 tbsp pesto sauce
4 large basil leaves
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
11 Ingredients
1 cup torn bread (preferably from a b...
2 tsp. extra virgin olive oil
1/2 sea salt
fresh ground pepper
1 1/2 lbs/ 4-ish heirloom tomatoes
sea salt + fresh ground pepper
2 cups soft lettuce of choice (arugul...
1/2 cup fresh basil leaves
1 shallot, finely chopped
8 oz. burrata cheese, room temperature
good quality extra virgin olive oil
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
10 Ingredients
5 cups cooked farro, cooled
3 cups finely diced raw zucchini (abo...
2 cups diced fresh tomatoes
25 basil leaves (about 1 large bunch)...
1 cup olive oil
1/4 cup red wine vinegar
juice of 1 large lemon
1 1/2 tsp salt, plus more to taste
pepper, to taste
1 ball fresh burrata , cut into 1/4″ c...
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
7 Ingredients
4 or 5 gorgeous summer tomatoes – pre...
1 burrata cheese, wrapped in asphodel...
1 bunch of fresh basil leaves
white balsamic vinegar (you can use r...
olive oil
salt
pepper
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
16 Ingredients
100 g of fresh peas
2 artichoke hearts, pre-cooked - thin...
100 g of broad beans, peeled
6 basil leaves, roughly torn
1/4 preserved lemon, thinly sliced
1 handful of watercress
4 radishes, thinly sliced
Bart black pepper
Bart salt
250 g of chickpea flour
375 ml of ice cold water
1 bunch of flat-leaf parsley, roughly...
1 dash of lemon juice
30 ml of white wine vinegar
60 ml of extra virgin olive oil, plus...
300 g of burrata , drained
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
SF Gate
Site rating:
no rating
Cook time: 18 mins
16 Ingredients
1/2 lb plain or herbed focaccia, such...
1 Tbsp + 1 tsp extra virgin olive oil...
1 1/2 lbs ripe tomatoes, in 3/4-inch...
1/2 lb cucumber, peeled, quartered le...
1/2 small onion, very thinly sliced
16 kalamata olives, pitted and halved
2 Tbsps capers, rinsed and chopped
8 to 10 fresh basil leaves
The dressing:
3 Tbsps extra virgin olive oil
1 Tbsp + 1 tsp red wine vinegar
1 large clove garlic, finely minced
Kosher or sea salt
3/4 lb burrata or fresh whole-milk mo...
Coarse salt
Freshly ground black pepper
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
12 Ingredients
20 (1/4-inch-thick) ripe heirloom tom...
4 cups firmly packed baby arugula
1/3 English cucumber, halved lengthwi...
4 tsps thinly sliced shallots
8 large fresh basil leaves, torn into...
24 flat-leaf parsley leaves
2 1/2 cups crostini, sliced and broke...
6 Tbsps White Balsamic Vinaigrette
12 ozs fresh burrata or mozzarella ch...
20 cherry or grape tomatoes
2 Tbsps extra-virgin olive oil
1/4 tsp freshly ground pepper
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Epicurious
Site rating:
5 stars
Cook time: 1 hr 4 mins
7 Ingredients
4 large heirloom tomatoes (about 2 1/...
Fleur de sel or coarse kosher salt
Freshly ground black pepper
1 tsp dried oregano
1/4 cup torn fresh basil leaves plus...
1/4 cup extra-virgin olive oil
4 (2.5-oz) rounds burrata cheese
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
