• 13 Ingredients
  • 4 slices bacon, chopped
    -
    +
  • 2 garlic cloves, minced
    -
    +
  • 1/2 pound brussels sprouts, stem...
    -
    +
  • 1 cup cannellini beans (if canne...
    -
    +
  • 6 ounces smoked mozzarella chees...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 4 sliced thick-cut bacon, chopped
    -
    +
  • 1 pound brussel stems, stems rem...
    -
    +
  • 2 tablespoons maple syrup
    -
    +
  • 1/4 teaspoon black pepper
    -
    +
  • 1/8 teaspoon salt
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 4 Ingredients
  • 2 slices bacon , cut into 1/2 in...
    -
    +
  • 1 pounds brussels sprouts , clea...
    -
    +
  • salt and pepper
    -
    +
  • 1/4 cup gorgonzola dolce , crumbled
    -
    +
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • County Lines Magazine
    -
    +
  • Site ratings: N/A
  •  
  • 8 Ingredients
  • ½ C. plain Greek yogurt
    -
    +
  • ¼ C. mayonnaise
    -
    +
  • 2 Tb. cider vinegar
    -
    +
  • 2 oz. blue cheese
    -
    +
  • 3-4 C. shredded brussels sprouts
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 pound brussels sprouts, rinsed
    -
    +
  • 1 small onion, julienned
    -
    +
  • 1 teaspoon kosher salt
    -
    +
  • Pinch freshly ground nutmeg
    -
    +
  • 1 teaspoon whole-grain Dijon mus...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 8 Ingredients
  • pepper
    -
    +
  • 1/2 cup whipping cream
    -
    +
  • 1 lb fresh brussels sprout , cle...
    -
    +
  • 1/2 cup crumbled blue cheese
    -
    +
  • 2 slices bacon
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in