• 11 Ingredients
  • 2 Tilapia fillets
    -
    +
  • 1/2 tablespoon butter
    -
    +
  • 1/2 tablespoon olive oil
    -
    +
  • 3-4 cloves garlic
    -
    +
  • 1/4 cup flour
    -
    +
  • Show all (11)
  • Nutrition 91% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1/4 cup all purpose flour
    -
    +
  • 2 teaspoons finely grated lemon...
    -
    +
  • 1 teaspoon coarse kosher salt
    -
    +
  • 1/2 teaspoon ground white pepper...
    -
    +
  • 3 tablespoons olive oil, divided
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 10 brussels sprouts (cut into ha...
    -
    +
  • 2 pieces of dried sole fillet (c...
    -
    +
  • 2 cloves garlic (thinly sliced)
    -
    +
  • 1 tablespoon oyster sauce
    -
    +
  • 1 tablespoon water
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
  • Show all
  • 13 Ingredients
  • Canola oil, for deep frying
    -
    +
  • 1 garlic clove, minced
    -
    +
  • 4 salt-packed anchovy fillets, r...
    -
    +
  • 1 serrano chile, seeded and minced
    -
    +
  • 1/4 cup red wine vinegar
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 45 Ingredients
  • 1 900g veal fillet
    -
    +
  • 300 ml of Alsace wine
    -
    +
  • 300 ml of chardonnay vinegar
    -
    +
  • 1 bay leaf
    -
    +
  • 1 bong pepper
    -
    +
  • Show all (45)
  • Nutrition 98% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 28 Ingredients
  • 4 partridges
    -
    +
  • 200 g of butter
    -
    +
  • 2 tbsp of rapeseed oil
    -
    +
  • 16 sprigs of thyme
    -
    +
  • 8 garlic cloves
    -
    +
  • Show all (28)
  • Nutrition 96% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 41 Ingredients
  • 4 250g monkfish fillets
    -
    +
  • 12 smoked streaky bacon slices
    -
    +
  • 2 tbsp of olive oil
    -
    +
  • Cornish sea salt
    -
    +
  • 1 knob of unsalted butter
    -
    +
  • Show all (41)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 small shallot, minced (about 1...
    -
    +
  • 3 teaspoons fresh lime juice, di...
    -
    +
  • 1 1/4 teaspoons finely grated li...
    -
    +
  • 1 teaspoon white wine vinegar
    -
    +
  • 1/2 teaspoon honey
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 cup thinly sliced Brussels spr...
    -
    +
  • 2 (3- to 4-ounce) sole fillets
    -
    +
  • All-purpose flour for dredging
    -
    +
  • 1 tablespoon vegetable oil
    -
    +
  • 3 tablespoons unsalted butter, d...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 1 1/2 pounds baby Yukon Gold pot...
    -
    +
  • Salt and pepper
    -
    +
  • 1 pound brussels sprouts
    -
    +
  • Four pieces halibut fillet (6-8...
    -
    +
  • 2 teaspoons Old Bay seasoning
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 18 Ingredients
  • For the Hazelnut Cream:
    -
    +
  • 1 tablespoon unsalted butter
    -
    +
  • 1/2 cup hazelnuts, skins removed...
    -
    +
  • 3/4 cup fish stock
    -
    +
  • 3/4 cup heavy cream
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 14 Ingredients
  • zest and juice of 1 small lemon
    -
    +
  • 1 tablespoon dijon mustard
    -
    +
  • 1/4 teaspoon freshly ground blac...
    -
    +
  • 1/4 teaspoon ground cardamom
    -
    +
  • 1 teaspoon raw sugar
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all
  • 14 Ingredients
  • zest and juice of 1 small lemon
    -
    +
  • 1 tablespoon dijon mustard
    -
    +
  • 1/4 teaspoon freshly ground blac...
    -
    +
  • 1/4 teaspoon ground cardamom
    -
    +
  • 1 teaspoon raw sugar
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 4 halibut fillets (7 oz each), 1...
    -
    +
  • sea salt and freshly ground blac...
    -
    +
  • 1 large lemon, sliced
    -
    +
  • 3 tbsp capers in salt, rinsed an...
    -
    +
  • 1 sprig fresh rosemary
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all
  • 20 Ingredients
  • 1 tablespoon mustard seed
    -
    +
  • Extra-virgin olive oil, to saute
    -
    +
  • 1 cup extra-virgin olive oil
    -
    +
  • 1 teaspoon chopped thyme leaves
    -
    +
  • Triple Mustard Vinaigrette, reci...
    -
    +
  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1/2 cup walnut pieces, toasted a...
    -
    +
  • 1 clove garlic, minced
    -
    +
  • Kosher salt and freshly ground b...
    -
    +
  • Canola oil, for deep-frying
    -
    +
  • 2 scallions, white and green par...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 3 cloves garlic, smashed
    -
    +
  • 1 bunch cilantro, leaves picked...
    -
    +
  • 1 teaspoon cayenne pepper
    -
    +
  • 4 boneless skinless skate wing f...
    -
    +
  • 1 pint brussels sprouts, each sp...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 2 cups dry white wine
    -
    +
  • 1 tablespoon picked thyme leaves
    -
    +
  • 1 pint brussels sprouts, leaves...
    -
    +
  • 1 small butternut squash, top pa...
    -
    +
  • 4 slices lemon
    -
    +
  • Show all (11)
  • Nutrition 91% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in