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2 bruschetta gorgonzola Wisconsin Cheese recipes
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- 13 Ingredients
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1 Tbsp extra-virgin olive oil
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1 Tbsp butter
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8 ozs fresh exotic mushrooms, (such a...
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8 ozs portobello mushrooms, sliced
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1 tsp mixed fresh herbs, such as thym...
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1 Tbsp flat-leaf parsley, minced
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Salt and freshly-ground pepper, to taste
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8 slices rustic country-style bread,...
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2 garlic cloves, peeled and halved
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1 cup (4 ozs) Fontina Cheese, grated
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1/2 cup (3 ozs) gorgonzola Cheese, cr...
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Juice of 1/2 lemon
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Whole flat-leaf parsley leaves, for g...
- Show all (13)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 14 Ingredients
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1/2 lb excellent quality canned backf...
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1/2 each small red, orange and green...
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1/2 large shallot, small dice
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3 large garlic cloves, minced
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1/2 Tbsp cilantro, chopped
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1/2 tsp dried parsley leaves
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1/4 tsp coarse flaked sea salt
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1 tsp garlic infused oil
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1 tsp lemon juice
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2/3 cup (about 4 ozs) Wisconsin Gorgo...
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2 cups (8 ozs) Wisconsin Baby Swiss C...
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2 cups (8 ozs) Wisconsin Provolone Ch...
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1 tomato, seeded, small dice
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16 1/4-inch thick, diagonally cut Fre...
- Show all (14)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all