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GF
Gluten free
LF
Low fat
  • 11 Ingredients
  • 1/2 red bell pepper, chopped
  • 1/2 onion, chopped
  • 2 3/4 cups chicken broth
  • 1 bay leaf
  • 2 strips orange zest
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: Low
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DF
Dairy free
LF
Low-fat
V
Vegetarian
  • 13 Ingredients
  • 3 tbs olive oil
  • ½ tbs Greek (spice) seasoning
  • 1 kg (2lb) piece of pumpkin, peeled a...
  • 1 large orange, skinned and cut into...
  • 1 brown onion, diced
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: Med
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  • 17 Ingredients
  • 3/4 cup coarsely chopped dried cherries
  • 1 Tbsp mild or hot curry powder
  • 3/4 cup unsalted mixed nuts, preferab...
  • 1/2 cup chopped scallions, or chives,...
  • 1 generous pinch finely crumbled saff...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 17 Ingredients
  • 3/4 cup coarsely chopped dried cherries
  • 1 Tbsp mild or hot curry powder
  • 3/4 cup unsalted mixed nuts, preferab...
  • 1/2 cup chopped scallions or chives,...
  • 1/3 cup lemon juice
  • Show all (17)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: High
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GF
Gluten free
LF
Low fat
  • 12 Ingredients
  • 1 pinch saffron , steeped in 1/4 c ho...
  • 2 3/4 cups chicken broth
  • 1/4 cup chopped pistachios
  • 1 bay leaf
  • 1/2 onion , minced
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: Low
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  • 40 Ingredients
  • 1/4 cup ghee
  • 1 tsp fresh mint leaves , washed and...
  • 2 cups basmati rice , cleaned,washed,...
  • 2 medium onions , peeled,washed and s...
  • 1/2 cup of warm milk
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  • Nutrition by Foodily 90% match
  • Calories per gram: 1.9
  • Total fat: High
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DF
Dairy free
LF
Low-fat
V
Vegetarian
  • 20 Ingredients
  • This recipe calls for:
  • 3 large cloves garlic, minced
  • 1/2 tsp salt
  • 2 Tbsps chopped toasted nuts, such as...
  • 2 Tbsps chopped fresh cilantro
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  • Nutrition by Foodily 95% match
  • Calories per gram: 0.6
  • Total fat: Med
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