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10 brook trout, summer no (The New York Times) recipes
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13 Ingredients
1 Tbsp olive oil
2 cups thinly sliced leek, divided
1 1/2 cups sliced mushrooms
1 garlic clove, crushed
4 cups water
1/2 cup uncooked wild rice
1/4 tsp salt, divided
1/4 tsp pepper, divided
4 thyme sprigs
4 (8-oz) cleaned brook trout
1 Tbsp butter
1 Tbsp chopped fresh parsley
Thyme sprigs (optional)
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21 Ingredients
1 Tbsp minced lemon grass
SPICY CHINESE LONG BEANS
1/2 Tbsp sesame oil
2 peeled and diced mangoes
3 cups Chinese long beans, cut into 3...
1 Tbsp chile powder
4 brook trout
Canola oil to cook
1 thinly sliced yellow onion
Juice of 1 lime
1 Tbsp ground cumin
Salt to taste
MANGO PINEAPPLE SAUCE
1 Tbsp ground fennel
1 diced small pineapple
1 Tbsp sambal
1 Tbsp ground coriander
Salt and black pepper to taste
1/8 cup fish sauce
3 sliced shallots
2 cups rice flour
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Nutrition by Foodily
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Cookstr
Site rating:
no rating
Cook time: 1 hr 5 mins
9 Ingredients
6 to 8 sprigs fresh tarragon , leave...
Fresh tarragon sprigs for garnish
4 brook trout (about ¾ lb each), he...
Pomegranate seeds for garnish (optio...
Freshly ground black pepper , to taste
2 cloves garlic , minced
½ cup extra virgin olive oil
¼ tsp coarse kosher salt
¼ cup fresh lemon juice
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Food & Wine
Site rating:
no rating
Cook time: 2 hrs 38 mins
15 Ingredients
4 filleted brook trout with skin (abo...
2 cups vegetable oil or light olive...
Salt and freshly ground pepper
1 cup thickly sliced shallots (about...
1/2 cup thickly sliced garlic clove...
2 cups white wine vinegar
3 sage sprigs
2 medium red bell peppers
2 medium yellow bell peppers
1/4 cup olive oil
1 1/2 Tbsps sherry vinegar
1 1/2 tsps Dijon mustard
3 bunches of arugula, stemmed
2 large fennel bulbs—halved, cored a...
1 pint small cherry tomatoes
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21 Ingredients
6 cups mixed greens, torn into pieces
2 Tbsps olive oil
Salt and freshly ground pepper
2 baking potatoes, thinly sliced
2 whole brook trout , filleted
2 slices good quality white bread, cu...
2 zucchini, thinly sliced
1/2 cup olive oil
2 tomatoes, thinly sliced
1/4 cup finely chopped chervil
2 Tbsps fresh lemon juice
1/4 cup fresh flat leaf parsley, fine...
6 Tbsps butter
1 tsp Dijon mustard
6 cloves garlic, thinly sliced
1 Tbsp capers
1 cup all-purpose
2 Tbsps pink peppercorns in brine, dr...
1/4 cup olive oil
1 lemon, segmented and finely chopped
1/4 cup champagne vinegar
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Food.com
Site rating:
5 stars
Cook time: 2 hrs 44 mins
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Prevention
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no rating
Cook time: 13 mins
5 Ingredients
6 rainbow or brook trout fillets (5 t...
1 lemon, thinly sliced
2 Tbsps extra virgin olive oil
1 cup fresh herb sprigs such as cherv...
kosher salt and freshly ground pepper
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Food.com
Site rating:
4 stars
Cook time: 2 hrs 30 mins
8 Ingredients
1 Tbsp Tabasco sauce (or 1/2 tsp pepp...
1/2 tsp ginger powder
1/2 tsp salt
1/4 cup lemon juice
4 brook trout , about 1 lb each
2 Tbsps olive oil
2 Tbsps dried parsley (or freshly cho...
2 Tbsps margarine , melted
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5 Ingredients
6 rainbow or brook trout fillets (5 t...
1 lemon, thinly sliced
2 Tbsps extra virgin olive oil
1 cup fresh herb sprigs such as cherv...
kosher salt and freshly ground pepper
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Food.com
Site rating:
5 stars
Cook time: 1 hr 28 mins
9 Ingredients
1/4 cup fresh lemon juice
1/2 tsp salt
2 Tbsps vegetable oil
4 (1 lb) brook trout , whole, cleaned
2 Tbsps butter or margarine , melted
2 Tbsps fresh parsley , chopped
1 tsp fresh ginger , grated
2 Tbsps sesame seeds
1 Tbsp hot pepper sauce, such as Tabasco
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Nutrition by Foodily
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