• 24 Ingredients
  • 6 cups (1/2-inch) cubed white br...
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  • 1 tablespoon butter or stick mar...
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  • 1 1/4 cups diced ham (about 6 ou...
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  • 1/2 cup chopped onion
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  • 1/3 cup chopped carrot
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  • Show all (24)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
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  • 9 Ingredients
  • 1 ham slice (1 pound), bone di...
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  • 2½ cups Homemade Turkey Stock 1...
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  • 1 head fennel , fronds removed,...
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  • 10 cups crumbled Southern Corn...
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  • 8 tablespoons (1 stick) unsalte...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 12 Ingredients
  • 1 1-pound round sourdough bread,...
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  • 6 tablespoons (3/4 stick) butter
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  • 5 cups thinly sliced green onions
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  • 3 medium fennel bulbs, trimmed,...
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  • 1 tablespoon fennel seeds, coars...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 11 Ingredients
  • Buttermilk Corn bread , 1 day old
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  • 6 tablespoons (3/4 stick) butter
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  • 1 1/4 pounds Black Forest ham, f...
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  • 3 bunches green onions, chopped
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  • 1 1/2 cups coarsely chopped red...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 26 Ingredients
  • 1/2 teaspoon dried thyme
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  • 1 1/2 cups chopped granny smith...
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  • 1/2 cup chopped onion
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  • 1 teaspoon grated lemon rind
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  • cooking spray
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  • Show all (26)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Med
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  • 13 Ingredients
  • 1 lb butternut squash , cut into...
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  • 1 slice white bread, thick slice...
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  • 150 g double Gloucester cheese ,...
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  • 2 slices ham , chopped
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  • ground black pepper
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 (2 lb) flank steaks, pounded t...
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  • 7-8 slices capicola, sausage, sl...
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  • 1/2 fennel bulb , diced
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  • 1/2 green pepper , diced
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  • 1 (2 ounce) jar pimientos , chop...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all

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