• 15 Ingredients
  • 1/4 cup flour
    -
    +
  • 1/4 cup cornstarch or potato starch
    -
    +
  • 1 large egg
    -
    +
  • 1 tsp salt
    -
    +
  • 1/2 tsp ground red chili pepper
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 4 to 6 ounces bean threads or 8...
    -
    +
  • 4 tablespoons toasted sesame oil
    -
    +
  • 6 scallions, finely chopped
    -
    +
  • 2 garlic cloves, minced
    -
    +
  • 1/4 teaspoon dried hot red peppe...
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 11 Ingredients
  • One 14-ounce package extra-firm...
    -
    +
  • 3 tablespoons korean chile powde...
    -
    +
  • 1 tablespoon korean pepper paste...
    -
    +
  • 1 tablespoon finely grated garlic
    -
    +
  • 1 tablespoon finely grated ginger
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 26 Ingredients
  • 1 teaspoon cornstarch
    -
    +
  • 3/4 teaspoon sugar
    -
    +
  • 1/4 teaspoon salt
    -
    +
  • 1/2 teaspoon black pepper
    -
    +
  • 1 teaspoon fish sauce
    -
    +
  • Show all (26)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • 1 package (14 ounces) extra-firm...
    -
    +
  • 3 Tbsp. korean chili powder or h...
    -
    +
  • 1 Tbsp. korean pepper paste (koc...
    -
    +
  • 1 Tbsp. finely grated garlic
    -
    +
  • 1 Tbsp. finely grated ginger
    -
    +
  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 27 Ingredients
  • 2 tablespoons sugar
    -
    +
  • 4 tablespoons fish sauce
    -
    +
  • 1 tablespoon honey
    -
    +
  • 1 teaspoon freshly ground black...
    -
    +
  • 6 spring onions (white part only...
    -
    +
  • Show all (27)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all