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4 bread korean dishes and Rasa Malaysia recipes
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- 20 Ingredients
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25 – 30 dumpling wrappers (slightly t...
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1 cup (packed) finely chopped kimchi
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6 ozs tofu
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8 ozs mung bean sprouts
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1/2 medium onion
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3 scallions
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4 ozs ground pork (and/or beef)
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1 Tbsp minced garlic
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1 tsp finely grated ginger (or juiced)
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2 tsps sesame oil
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2 tsps soy sauce
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1/2 egg (use the other half to seal t...
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salt to taste (about 1/4 tsp)
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pinch pepper
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1 Tbsp soy sauce
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1 tsp vinegar
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1 Tbsp water
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1/2 tsp sugar
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pinch of black pepper
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pinch of red pepper flakes (gochugaru)
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- Nutrition by Foodily
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- 17 Ingredients
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400 g high protein flour (bread flour)
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100 g all-purpose flour
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2 Tbsp milk powder
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60 g sugar
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1/2 tsp salt
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3 tsp yeast
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100 g Overnight Sponge Dough
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180 g water
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2 large eggs
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80 g butter
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100 g high protein flour
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60 g water
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1/4 tsp yeast
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1 batch sweet bun dough
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300 g red bean paste (divide into 15...
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Egg wash (1 egg yolk + 1 Tbsp Water)
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Some sesame seeds (optional)
- Show all (17)
- Nutrition by Foodily
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- 7 Ingredients
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4 oz glutinous rice flour (sticky ric...
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100 ml water
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3 oz canned red bean paste
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Water, for boiling the dumplings
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3 cups water
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2-inch piece of fresh ginger, lightly...
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Rock sugar to taste
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- Nutrition by Foodily
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- 6 Ingredients
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1 large egg, lightly beaten
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5 Tbsps all purpose-flour
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1/2 Tbsps water
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4 Tbsps canned red bean paste
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1 Tbsp sesame seeds
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Cooking oil for deep frying
- Show all (6)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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