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DF
Dairy free
V
Vegetarian
LF
Low fat
  • 5 Ingredients
  • Dissolve the yeast in the water. Add...
  • Turn the dough out onto a lightly flo...
  • Gently deflate the dough and knead in...
  • Preheat the oven to 350°F. Be sure th...
  • Bake the loaves for 35-45 minutes, un...
  •  
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.0
  • Total fat: Low
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DF
Dairy free
V
Vegetarian
HF
High fiber
  • 9 Ingredients
  • In a large bowl, dissolve the yeast i...
  • When the dough has risen, punch it do...
  • Divide the dough into 16 pieces. Work...
  • Reduce the boiling water bath to a ve...
  • Bake the bagels in a preheated 425°F...
  • Show all (9)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.0
  • Total fat: High
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V
Vegetarian
LC
Low carb
HF
High fiber
  • 6 Ingredients
  • *Toast almonds or hazelnuts by placin...
  • In a large mixing bowl, cream togethe...
  • Transfer the dough to a work surface...
  • Bake the logs in a preheated 375°F ov...
  • Gently transfer the logs to a cutting...
  • Show all (6)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
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DF
Dairy free
V
Vegetarian
LF
Low fat
  • 7 Ingredients
  • Dissolve the yeast in the water and a...
  • Stir in the olive oil, salt, rosemary...
  • Turn the dough out onto a lightly flo...
  • Punch the dough down and turn it out...
  • These can be kept overnight in a plas...
  • Show all (7)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.2
  • Total fat: Low
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DF
Dairy free
V
Vegetarian
LF
Low fat
  • 10 Ingredients
  • *If you don't have semolina and don't...
  • Place the semolina into a large bowl...
  • Knead to form a smooth, elastic dough...
  • Place all of the dough ingredients ex...
  • Turn the dough out onto a lightly gre...
  • Show all (10)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: Low
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