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6 braised brisket wine parsley recipes
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14 Ingredients
2 1/2 lbs Beef Brisket (First Cut)
3/4 of a Bottle of Red wine (the rema...
A Box of Beef Stock (You wont need al...
2 Carrots
2 Celery Stalks
1 Onion
1 Head of Garlic
5 Sprigs of Fresh Rosemary
A Handful of Flat Leaf parsley
1/3 of a Bunch of Fresh Thyme
3-4 Tbsps of Tomato Paste
3 Bay Leafs
Olive Oil
Salt & Pepper
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18 Ingredients
2 cups zinfandel or other fruity dry...
1/2 cup fat-free, less-sodium chicken...
1/4 cup tomato paste
1 (2 1/2-lb) beef brisket, trimmed
2 tsps salt, divided
1/2 tsp freshly ground black pepper,...
Cooking spray
8 cups sliced Walla Walla or other sw...
2 Tbsps sugar
1 1/4 tsps dried thyme, divided
6 garlic cloves, thinly sliced
2 carrots, peeled and cut into (1/2-i...
2 celery stalks, cut into (1/2-inch-t...
1 1/2 lbs small red potatoes, cut int...
1 1/2 tsps extravirgin olive oil
1 tsp dried oregano
1/4 tsp ground red pepper
Chopped fresh parsley
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Epicurious
Site rating:
5 stars
Cook time: 5 hrs 17 mins
19 Ingredients
5 lbs beef brisket
2 Tbsps kosher salt
1 Tbsp freshly ground black pepper
1 bottle red wine
All-purpose flour
6 Tbsps vegetable oil
10 garlic cloves, peeled and smashed
6 large shallots, peeled and thinly s...
2 medium carrots, peeled, cut into 1-...
2 celery stalks, cut into 1-inch chunks
1 medium leek, white part only, cut i...
1 cup dried apricots
6 sprigs fresh flat-leaf parsley
2 sprigs fresh thyme
2 bay leaves
2 Tbsps tomato paste
2 qts plus 1/4 cup homemade beef stoc...
1 cup pearl onions
Minced parsley , for garnish
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14 Ingredients
1 onion, halved
1 (28-oz) can whole tomatoes, hand-cr...
4 sprigs fresh rosemary, leaves only
1 head garlic, cut in 1/2
1 Tbsp kosher salt, plus more for sea...
1 bay leaves
1/4 bunch fresh thyme, leaves only
2 celery stalks, cut into chunks
1 handful fresh flat-leaf parsley
Extra-virgin olive oil
3/4 bottle dry red wine
1 (4 lb) beef brisket, first-cut
Coarsely ground black pepper
3 large carrots, cut into chunks
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Food.com
Site rating:
no rating
Cook time: 5 hrs 9 mins
21 Ingredients
2 cups dry red wine
1/4 cup all-purpose flour
1/2 bunch thyme
fresh ground black pepper
4 sprigs fresh rosemary , needles str...
1 cup brisket beef stock (strained br...
extra-virgin olive oil
1/2 cup sour cream
kosher salt & freshly ground black pe...
4 large garlic cloves , smashed
4 sprigs fresh thyme
1/2 tsp kosher salt , plus more for s...
3 bay leaves
1 (4 lb) beef brisket , first-cut
3 large onions , halved
1 lb mixed wild mushroom, quartered (...
3 Tbsps horseradish
fresh flat-leaf parsley
3 garlic cloves
4 large carrots , cut in 3-inch chunks
1/4 cup extra-virgin olive oil
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Food.com
Site rating:
no rating
Cook time: 5 hrs 9 mins
24 Ingredients
1 cup brisket beef stock (strained br...
2 cups dry red wine
kosher salt & freshly ground black pe...
4 large garlic cloves , smashed
3 large onions , halved
3 Tbsps horseradish
1/4 cup all-purpose flour
1 lb mixed wild mushroom, quartered (...
1/4 cup fresh flat-leaf parsley
4 sprigs fresh rosemary , needles str...
1/2 tsp kosher salt , plus more
1 (16 oz) can whole tomatoes , hand-c...
4 large carrots , cut in 3-inch chunks
kosher salt , for seasoning
1/2 bunch fresh thyme
3 celery ribs , cut in 3-inch chunks
1 (4 lb) beef brisket , first-cut
3 garlic cloves
fresh ground black pepper
extra-virgin olive oil
3 bay leaves
4 sprigs fresh thyme
1/2 cup sour cream
1/4 cup extra-virgin olive oil
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Nutrition by Foodily
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