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3 bourguignon vegetable stock recipes
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- 14 Ingredients
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2 Tbsps olive oil
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2 Tbsps butter, softened
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2 lbs portobello mushrooms, in 1/4-in...
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1/2 carrot, finely diced
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1 small yellow onion, finely diced
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2 cloves garlic, minced
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1 cup full-bodied red wine
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2 cups beef or vegetable broth (beef...
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2 Tbsps tomato paste
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1 tsp fresh thyme leaves (1/2 tsp dried)
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1 1/2 Tbsps all-purpose flour
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1 cup pearl onions, peeled (thawed if...
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Egg noodles, for serving
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Sour cream and chopped chives or pars...
- Show all (14)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 16 Ingredients
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2 Tbsps olive oil
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4 (1/2-lb) packages traditional-flavo...
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4 shallots, minced
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2 large carrots, peeled and sliced cr...
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3 cloves garlic, coarsely chopped
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2 Tbsps tomato paste
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1/2 (750 mL) bottle pinot noir
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1 cup homemade or store-bought low-so...
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1/4 cup chopped fresh flat-leaf parsl...
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1 large bay leaf
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1 tsp dried thyme
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15 pearl onions, fresh or frozen, peeled
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3 Tbsps all-purpose flour
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2 Tbsps margarine
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Coarse salt and freshly ground black...
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Mushroom "Bacon" Topping
- Show all (16)
- Nutrition by Foodily
94% match
- Calories per gram:
- Total fat:
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- 13 Ingredients
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3 Tbsps olive oil
-
2 lbs portabello mushrooms, sliced in...
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½ carrot, finely chopped
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1 small yellow onion, finely chopped
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2 cloves garlic, minced
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1 cup full-bodied red wine
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2 cups vegetable broth
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2 Tbsps tomato paste
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3-4 sprigs fresh thyme (or ½ tsp dried)
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1 Tbsp butter
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1 ½ Tbsps all purpose flour
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1 cup pearl onions, peeled and thawed...
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Egg noodles, cooked
- Show all (13)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all