• 14 Ingredients
  • 1 to 2 tablespoons lemon juice
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  • 1/4 cup chopped dill
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  • 1 tablespoon tomato paste*
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  • Take 'n Bake bread, cooked accor...
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  • Sour cream
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
V
Vegetarian
  • 8 Ingredients
  • 1 1/2 pounds beets, peeled and q...
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  • 3 1/2 cups vegetable broth
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  • 1 cup water
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  • 2 tablespoons lemon juice
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  • 1 tablespoon red wine vinegar
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.2
  • Total fat: Low
  • Show all
V
Vegetarian
  • 8 Ingredients
  • 1 1/2 pounds beets, peeled and q...
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  • 3 1/2 cups vegetable broth
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  • 1 cup water
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  • 2 tablespoons lemon juice
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  • 1 tablespoon red wine vinegar
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.2
  • Total fat: Low
  • Show all
  • 14 Ingredients
  • 1 1/2 cups thinly sliced potatoes
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  • 1 tablespoon cider vinegar
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  • 4 cups vegetable stock or water
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  • 1/4 teaspoon fresh dill weed
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  • 1 cup tomato puree
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 6 Ingredients
  • 1 cup dry red wine
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  • 2 (14 ounce) cans vegetable broth
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  • 1/2 cup plain yogurt
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  • 1 (16 ounce) can whole beets
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  • 1/2 teaspoon pepper
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 8 Ingredients
  • 2 small potatoes , cubed
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  • 500 ml vegetable stock
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  • 1 bay leaf
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  • 180 g beets
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  • 3/4 cup carrot , chopped
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 17 Ingredients
  • 1 tablespoon cider vinegar
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  • sour cream , for topping
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  • 1 large carrot , sliced
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  • 4 cups vegetable stock or water
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  • 1 cup beet , thinly sliced
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all

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