- 62 Ingredients
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12 corn tortillas
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Enchilada Filling (recipe follows)
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2 1/2 cups (10 ozs) Wisconsin Montere...
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3/4 cup olive oil
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1 head frisée lettuce
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1 Tbsp red onion, chopped
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Lemon Vinaigrette, divided (recipe fo...
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Corn salad (recipe follows)
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2 avocados, sliced into 18 slices
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1 cup sour cream
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Roasted Chile Purée (recipe follows)
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Enchilada Sauce (recipe follows)
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1 cup scallions, chopped
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1/2 cup cilantro, chopped
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Enchilada Filling:
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6 legs Duck Confit (recipe follows)
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2 cups prepared black beans (recipe f...
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1/4 cup sour cream
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1 Tbsp fresh lime juice
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3/4 cup Roasted red onion (recipe fol...
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1/4 cup Enchilada Sauce (recipe follows)
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1/2 Tbsp red onion, chopped
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2 tsps scallions, slice
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2 tsps fresh cilantro, chopped
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1/2 tsp jalapeño pepper, minced
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Salt and ground black pepper to taste
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Duck Confit:
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6 duck legs
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3/4 cup Kosher salt
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1/2 cup red onion, sliced
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1 1/2 jalapeños, stemmed, seeded and...
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10 to 12 cilantro stems
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4 bay leaves
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2 tsps whole white peppercorns
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2 tsps garlic, minced
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1 1/2 tsps each dried oregano and pap...
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1 tsp each ground cumin and ground co...
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3/4 tsp dried thyme leaves
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2 qts rendered duck fat
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Enchilada Sauce:
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1/3 to 1/2 cup Roasted red onion
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3 Tbsps fresh lime juice
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3 ozs dry red wine
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1 bay leaf
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5 to 6 cilantro stems
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1 jalapeño pepper, stemmed, seeded an...
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1/2 tsp orange zest, grated
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1/2 tsp paprika
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3 cups strong duck stock (made from d...
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3/4 cup unsalted butter, diced
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Roasted Chile Purée:
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1 Tbsp Lemon Vinaigrette
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2 tsps champagne vinegar
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1/4 ground coriander
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1/4 tsp paprika
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1/8 tsp ground cumin
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1/2 each yellow and red bell pepper,...
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1/2 Jalapeño chili, roasted, peeled a...
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1/4 poblano chili, roasted, peeled an...
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2 tsps Roasted red onions
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1 Tbsp olive oil
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Salt and ground black pepper, to taste
- Show all (62)
