• 14 Ingredients
  • 1 pound (450g) fresh cherries, s...
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  • 1/4 cup (50g) sugar
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  • A few drops almond extract
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  • optional: red wine
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  • 1 cup (80g) sliced almonds (blan...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
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  • 9 Ingredients
  • 1/2 cup fresh orange juice, stra...
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  • 1 sprig rosemary, plus more for...
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  • 2 tablespoons mild honey, such a...
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  • 1 tablespoon orange-flower water
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  • 2 tablespoons coarsely chopped b...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
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  • 10 Ingredients
  • 8 large egg yolks
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  • 1 cup sugar
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  • 6 cups whole milk
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  • ½ cup blanched slivered almonds
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  • 1 vanilla bean, split lengthwise
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
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  • 10 Ingredients
  • 1 egg , separated
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  • 1 garlic clove , crushed
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  • 300 g mixed beans, drained
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  • 2 sheets fresh lasagna noodles
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  • 200 g fresh ricotta
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
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  • 12 Ingredients
  • 1/4 cup hazelnuts , blanched
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  • 2 cups whole milk
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  • 1/4 teaspoon nutmeg , ground
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  • 1 pinch five-color peppercorn ,...
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  • 1/4 cup honey , plus
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1 cup sugar
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  • For the tart
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  • 6 large eggs
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  • 1 1/2 lbs well drained ricotta c...
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  • 1 1/2 cups blanched slivered alm...
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  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 11 Ingredients
  • 6 1/2 cups whole milk
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  • 1 1/2 cups plus 1/2 cup sugar
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  • 1 tablespoons vanilla extract
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  • 2 tablespoons almond oil
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  • 1 cup heavy cream, very cold
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  • Show all (11)
  • Nutrition 91% match
  • Calories per gram: 1.8
  • Total fat: High
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  • 4 Ingredients
  • orange flower water (optional)
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  • 1 1/8 lbs almonds, blanched
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  • 2 eggs
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  • 1 1/8 lbs confectioners' sugar
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  • Nutrition 100% match
  • Calories per gram: 4.5
  • Total fat: High
  • Show all

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