• 18 Ingredients
  • 1/2 pound sweet potatoes, peeled...
    -
    +
  • 1/2 pound beets, peeled and grated
    -
    +
  • 1/4 cup finely chopped scallions
    -
    +
  • 5 tablespoons dry breadcrumbs
    -
    +
  • 5 tablespoons all-purpose flour
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 1 cup flour
    -
    +
  • ½ cup cocoa powder
    -
    +
  • 2/3 cup sugar
    -
    +
  • ¾ teaspoon baking soda
    -
    +
  • ¼ teaspoon baking powder
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 24 Ingredients
  • sauce
    -
    +
  • 12 ounces bittersweet chocolate,...
    -
    +
  • 1/3 cup unsweetened cocoa powder
    -
    +
  • 3/4 cup light corn syrup
    -
    +
  • 1/2 cup heavy cream
    -
    +
  • Show all (24)
  • Nutrition 96% match
  • Calories per gram: 3.1
  • Total fat: High
  • Show all
  • 21 Ingredients
  • Sweet Greek Yogurt, recipe follows
    -
    +
  • beet Garnish, recipe follows
    -
    +
  • 1/4 teaspoon ground nutmeg
    -
    +
  • 2 large eggs
    -
    +
  • 1 cup buttermilk
    -
    +
  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
V
Vegetarian
  • 24 Ingredients
  • 5 quarts water
    -
    +
  • 1/2 cup sea salt, plus a pinch
    -
    +
  • 1 tablespoon dried dill
    -
    +
  • 6 dried arbol chiles
    -
    +
  • 1/4 cup coriander seeds
    -
    +
  • Show all (24)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
HF
High fiber
  • 13 Ingredients
  • 1 bunch red beets, about 1 pound...
    -
    +
  • 1 small red onion, peeled and cu...
    -
    +
  • 2 medium carrots, halved crosswi...
    -
    +
  • 1 rib celery, halved crosswise
    -
    +
  • 1 clove garlic, smashed and peeled
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in