• 10 Ingredients
  • large handful mixed, soft herb ,...
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  • 4 eggs
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  • 300.0g oyster and shiitake mushr...
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  • 1.0 tbsp white wine vinegar
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  • 4.0 tbsp olive oil
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  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 11 Ingredients
  • 1/4 cup chopped fresh basil
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  • 1/4 cup chopped fresh chives
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  • 1/4 cup chopped fresh tarragon
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  • 3/4 cup olive oil
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  • 3/4 cup chopped shallots
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 18 Ingredients
  • 4 bacon slices, chopped
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  • 1 red onion, chopped
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  • 2 garlic cloves, chopped
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  • 4 shiitake mushrooms, thinly sliced
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  • 6 chanterelle mushrooms, cut in...
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  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
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  • 6 Ingredients
  • 1 1/2 cups creme fraiche (see note)
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  • 8 ounces Fontina cheese , well c...
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  • coarse salt & freshly ground bla...
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  • 3 lbs yukon gold potatoes , peel...
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  • 1 tablespoon white truffle oil
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  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
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  • 6 Ingredients
  • truffle oil or extra virgin oliv...
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  • balsamic vinegar (use the good s...
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  • 4 slices prosciutto , thinly sliced
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  • 1/4 cup fresh basil
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  • 12 cups spinach or other greens
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  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
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  • 22 Ingredients
  • Freshly ground black pepper
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  • 1 cup chopped tomatoes
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  • 2 tablespoons tomato paste
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  • 2 tablespoons unsalted butter
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  • 1 tablespoon olive oil
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  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
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  • 29 Ingredients
  • 1/4 cup champagne vinegar
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  • 2 teaspoons minced green onions
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  • Salt and freshly ground black pe...
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  • 3 large eggs, beaten
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  • 1/4 teaspoon cayenne
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  • Nutrition 97% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 18 Ingredients
  • 1 tablespoon chopped fresh parsl...
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  • 1/2 cup grated Parmesan
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  • Chopped fresh herbs, for garnish...
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  • 1/2 cup diced onion
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  • 1 cup chopped tomatoes
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all