• 19 Ingredients
  • 1 bouquet garni
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  • Freshly ground black pepper
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  • 1 1/2 cups brown roux
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  • 1 gallon Espagnole sauce, hot
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  • 1 cup chopped celery
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  • Show all (19)
  • Nutrition 95% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all

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