• 4 Ingredients
  • basic Dashi Soup stock
    -
    +
  • 2 1/2 quarts water
    -
    +
  • 1 3-inch square of kombu
    -
    +
  • 3/4 cup shaved bonito
    -
    +
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 0.0
  • Total fat: Low
  • Show all
  • 4 Ingredients
  • 12 ounces Chicken stock (or water)
    -
    +
  • 1 2'' x 2'' piece konbu (dried J...
    -
    +
  • 1 cup bonito flakes
    -
    +
  • 1/2 tablespoon kosher salt
    -
    +
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 3/4 cup raw cashews
    -
    +
  • 1/2 cup vegetable broth
    -
    +
  • 2-3 garlic cloves, to taste
    -
    +
  • 2 tbsp fresh lemon juice
    -
    +
  • 1/2 cup nutritional yeast
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 4 Ingredients
  • Pan and drippings from a roast b...
    -
    +
  • 3 tablespoons all-purpose flour
    -
    +
  • 2 1/2 cups stock, preferably hom...
    -
    +
  • Salt and freshly ground black pe...
    -
    +
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 3 Ingredients
  • About 2 quarts cold water
    -
    +
  • Vegetable trimmings from the re...
    -
    +
  • Bones and any excess meat (exclu...
    -
    +
  •  
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 0.1
  • Total fat: Low
  • Show all
  • 6 Ingredients
  • Vegetable trimmings from the re...
    -
    +
  • 1 rib celery
    -
    +
  • 1 large clove garlic , unpeeled...
    -
    +
  • About 2 quarts cold water
    -
    +
  • or
  • Show all (6)
  • Nutrition 83% match
  • Calories per gram: 0.0
  • Total fat: Low
  • Show all
  • 1 Ingredients
  • 5 pounds chicken backs and nec...
    -
    +
  •  
  •  
  •  
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 3 Ingredients
  • Bouquet garni containing 1 smal...
    -
    +
  • 4 cups basic brown beef broth (s...
    -
    +
  • 2 pounds ripe tomatoes , peeled
    -
    +
  •  
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 0.2
  • Total fat: Low
  • Show all
  • 1 Ingredients
  • 1 cup   basic Seafood stock
    -
    +
  •  
  •  
  •  
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Low
  • Show all
  • 8 Ingredients
  • 1 1/2 to 2 pounds fish trimmings...
    -
    +
  • 2 medium onions, thinly sliced
    -
    +
  • 1 cup Chablis or other dry white...
    -
    +
  • Juice of 1 medium lemon
    -
    +
  • 6 stems fresh parsley (do not us...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 6 Ingredients
  • 4 cups basic chicken stock [for...
    -
    +
  • 6 tablespoons (90 g) Carolina or...
    -
    +
  • 8 egg yolks
    -
    +
  • 1/4 cup (65 ml) fresh lemon juice
    -
    +
  • coarse salt, to taste
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 5 Ingredients
  • 2 cups low-sodium vegetable broth
    -
    +
  • 1/2 cup cubed firm tofu
    -
    +
  • 1/4 cup chopped winter greens (s...
    -
    +
  • 1/4 cup chopped green onions
    -
    +
  • 1 Tbs. red miso paste, or to taste
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 1 teaspoon minced fresh ginger
    -
    +
  • 4-5 cups water
    -
    +
  • 1 tablespoon miso
    -
    +
  • 3 scallions , chopped for garnish
    -
    +
  • 5 inches piece kelp or kombu
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.1
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 2 medium sweet potatoes or 4 med...
    -
    +
  • 2 fresh parsley sprigs
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 10 cups water
    -
    +
  • 2 large potatoes , thickly sliced
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in