• 6 Ingredients
  • 7 to 8 pounds baby back ribs
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  • 1/2 cup cider vinegar
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  • 2 tablespoons seasoned salt
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  • 2 teaspoons freshly ground pepper
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  • 2 large onions, sliced
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all

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