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1 balsamic vinegar spinach salad fall fuyu persimmons recipes
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- 16 Ingredients
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1/2 cup vegetable stock or water
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1 tsp cornstarch
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1 Tbsp soy sauce
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1 Tbsp Asian sesame oil
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1 Tbsp balsamic vinegar
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1 Tbsp honey
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1 Tbsp coarse-grain mustard
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1/2 tsp kosher salt
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3 Tbsps olive oil
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1 clove garlic, finely chopped
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2 heads Belgian endive, core ends cut...
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4 fuyu persimmons, peeled and sliced
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1 small head frisée, trimmed and leav...
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1/2 lb baby spinach*
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1 (4-oz) piece Parmesan cheese, room...
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*1/2 lb baby arugula can be substituted.
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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