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14 baked goods mix vegan ground ginger recipes
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Nutrition by Foodily
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The PPK
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no rating
Cook time: 8 mins
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6 Ingredients
3 tbsp pineapple juice
1-1/2 oz vanilla vodka
1/2 oz amaretto liqueur
1 pinch ground ginger
1/2 tsp grenadine syrup
Maraschino cherry
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Food.com
Site rating:
5 stars
Cook time: 4 hrs 32 mins
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The PPK
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no rating
Cook time: 20 mins
13 Ingredients
1 3/4 cup all-purpose flour
1 1/4 cup sugar
1 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground or freshly grated nutmeg
1/2 tsp ground ginger
1/4 tsp ground allspice
1/8 tsp ground cloves
1 cup pureed pumpkin (Fresh or from a...
1/2 cup Soy Milk
1/2 cup Vegetable Oil
2 tbsp Molasses
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Food.com
Site rating:
5 stars
Cook time: 10 mins
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Food.com
Site rating:
5 stars
Cook time: 53 mins
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Food.com
Site rating:
5 stars
Cook time: 12 mins
6 Ingredients
6 Tbsps ground cinnamon
2 tsps ground nutmeg
1 Tbsp dried orange peel
1 Tbsp ground allspice
1 tsp ground cloves
1/2 tsp ground ginger
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Food.com
Site rating:
5 stars
Cook time: 47 mins
9 Ingredients
1/3 cup vegetable oil
1/2 cup packed dark brown sugar
1 tsp ground ginger
1 Tbsp apple cider vinegar
1/2 cup apple cider or apple juice
1 tsp baking soda
1/4 cup molasses
1 Tbsp crystallized ginger , minced
1 1/2 cups all-purpose flour
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Food.com
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Cook time: 40 mins
9 Ingredients
2 whole cloves
1/3 cup light rum
1/8 tsp finely grated nutmeg , plus more
nutmeg , for garnish
1/3 cup calvados
4 allspice berries
3 cups apple cider
1 pinch ground ginger
2 whole cinnamon sticks , broken into...
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Nutrition by Foodily
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Food.com
Site rating:
4 stars
Cook time: 30 mins
13 Ingredients
2 tsps vanilla extract
1/2 tsp freshly grated nutmeg
1/2 tsp salt
1/3 cup oil
2 1/2 tsps baking powder
1 tsp ground ginger
1/3 cup brown sugar
2 tsps ground cinnamon
1/4 tsp ground cloves
1/2 tsp baking soda
1 (15 oz) can pumpkin puree (not pump...
2 1/2 cups all-purpose flour
2 cups soymilk
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Food.com
Site rating:
5 stars
Cook time: 40 mins
6 Ingredients
1 1/2 tsps cinnamon
1 Tbsp ground ginger
3 1/2 cups canned pumpkin (don't use...
1/4 tsp allspice
1 lemon, juice and zest of
2 1/2 cups light brown sugar
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