• 5 Ingredients
  • 2 pounds sweet potatoes, about 3...
    -
    +
  • 1/4 cup olive or other vegetable...
    -
    +
  • 1-2 Tbsp sugar
    -
    +
  • 1 Tbsp salt
    -
    +
  • 1-2 Tbsp spice or spice combinat...
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 5 Ingredients
  • 1 (14 oz) Bag of frozen whole gr...
    -
    +
  • 1/4 cup Parmesan cheese, grated
    -
    +
  • 1/2 tsp Garlic powder
    -
    +
  • 1/4 tsp Salt (or to taste)
    -
    +
  • 1/8 tsp Pepper (or to taste)
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Med
  • Show all
  • 3 Ingredients
  • 1 pound baked sweet potato wedge...
    -
    +
  • 1 cup cheese curds
    -
    +
  • 1 cup gravy , hot
    -
    +
  •  
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: Low
  • Show all
  • 5 Ingredients
  • 2 pounds sweet potatoes, about 3...
    -
    +
  • 1/4 cup olive or other vegetable...
    -
    +
  • 1-2 Tbsp sugar
    -
    +
  • 1 Tbsp salt
    -
    +
  • 1-2 Tbsp spice or spice combinat...
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 3 Ingredients
  • 1 pound baked sweet potato wedge...
    -
    +
  • 1 cup cheese curds
    -
    +
  • 1 cup gravy , hot
    -
    +
  •  
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: Low
  • Show all
  • 7 Ingredients
  • 4 small sweet potato , peeled...
    -
    +
  • 1 large egg whites
    -
    +
  • 4 tablespoons rosemary, minced
    -
    +
  • 1 cup bread crumbs
    -
    +
  • 2 inch medium zucchini, sliced...
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
  • 2 Ingredients
  • 1 large butternut squash, peeled...
    -
    +
  • Salt and pepper to taste
    -
    +
  •  
  •  
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 0.2
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in