Search recipes
Search people
Search my faves
2 avocado tuna, lunch Self Magazine recipes
FOODILY. See what your friends are cooking. Discover amazing recipes.
Sign up
Log in
- 17 Ingredients
-
4 oz sushi-grade tuna
-
1/8 tsp olive oil
-
1 head frisée (about 10 oz), leaves s...
-
1 fennel bulb, stemmed and sliced (fr...
-
2 blood oranges (or navel oranges), p...
-
2 seedless tangerines, peel and pith...
-
3/4 avocado, cut into 1/8-inch slices
-
4 Tbsps extra-virgin olive oil
-
2 tsps fresh lemon juice (preferably...
-
1 1/2 tsps tsp fresh blood orange jui...
-
1 1/2 tsps fresh tangerine juice
-
1 1/2 tsps Champagne vinegar
-
1/2 shallot, minced
-
1/4 tsp lemon zest
-
1/4 tsp tangerine zest
-
1/4 tsp sea salt
-
1/4 tsp freshly ground black pepper
- Show all (17)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 9 Ingredients
-
1 mango, diced
-
Juice of 1/2 lime
-
1 Tbsp finely diced fresh cilantro, p...
-
2 Tbsps olive oil, divided
-
1/2 Tbsp ground cumin
-
1/4 tsp chipotle chili powder
-
1 lb fresh ahi or yellowfin tuna
-
4 corn tortillas, warmed
-
1 avocado, thinly sliced
- Show all (9)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all