• 4 Ingredients
  • 2 cooked chicken breasts , any s...
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  • 225.0g bag ready-to-eat Caesar s...
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  • 1 ripe avocado
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  • 4 rindless streaky bacon rashers
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  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
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  • 12 Ingredients
  • 4 small handfuls baby spinach le...
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  • 2 avocados
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  • 1 tbsp ground coriander
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  • 4 rashers smoked bacon
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  • 4 ciabatta rolls, split
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 7 Ingredients
  • olive oil
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  • 2.0 tsp wholegrain mustard
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  • 2 large handfuls spinach
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  • 1 avocado , peeled and sliced
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  • 6 thin rashers streaky bacon
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
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  • 9 Ingredients
  • 2 boneless skinless chicken brea...
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  • 5 rashers streaky bacon
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  • 2.0 tbsp lime juice
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  • 2 small avocados , peeled, stone...
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  • 2½ tbsp sweet chilli sauce , for...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 12 Ingredients
  • 1 tbsp red wine vinegar
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  • 4 tbsp olive oil
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  • 2 thick slices crustless white b...
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  • 1 avocado , halved and sliced
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  • 250.0g baby spinach
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
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  • 8 Ingredients
  • 1 medium tomato , sliced
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  • 4 rashers smoked streaky bacon
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  • 4 lettuce leaves (Little Gem is...
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  • 2 slices melting cheese, such as...
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  • 2 turkey steaks, about 140g/5oz...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
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  • 8 Ingredients
  • 100.0g walnuts
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  • olive oil
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  • 2 avocados , sliced
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  • 2.0 tbsp cider vinegar
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  • 200.0g young leaf spinach
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 3.5
  • Total fat: High
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  • 10 Ingredients
  • 1.0 tsp Dijon mustard
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  • 200 g roast turkey breast, chopped
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  • 2 slices smoked bacon , cooked
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  • 2.0 tbsp Roquefort , crumbled
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  • 1.0 tbsp red wine vinegar
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all

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