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  • 14 Ingredients
  • 1/2 cup heavy cream
  • Zest and juice of 1 lemon, divided
  • 1 pork tenderloin (about 2-2 1/2 lbs)
  • 6 thin slices prosciutto, cut in half
  • 12 sage leaves
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.7
  • Total fat: High
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