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8 asian vinaigrette kid friendly sea salt recipes
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8 Ingredients
1 1/2 Tbsps red wine vinegar
1 Tbsp Dijon mustard
1/2 tsp sea salt
1 tsp extra-virgin olive oil
1 lb frozen shelled edamame, thawed
1 cup thinly sliced red onion
1/2 cup finely chopped celery
1 Tbsp chopped fresh parsley
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SF Gate
Site rating:
no rating
Cook time: 4 mins
9 Ingredients
3 cups cooked shelled edamame (cooked...
1 Tbsp yuzu juice, or a combo of Meye...
10 shiso leaves
2 Tbsps walnut oil (or other mildly-f...
2 tsps rice vinegar
1 Tbsp maple syrup (honey or agave ca...
sea salt , to taste
Freshly ground black pepper, to taste
Grated zest of 2 lemons
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Kraft Foods
Site rating:
no rating
Cook time: 1 hr 10 mins
8 Ingredients
1 1/2 Tbsp. red wine vinegar
1 Tbsp. Dijon mustard
1/2 tsp. sea salt
1 tsp. olive oil
1 lb. frozen, shelled edamame, thawed
1 cup thinly sliced red onion
1/2 cup chopped celery
1 Tbsp. chopped parsley
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14 Ingredients
Olive oil
1 lb Yukon Gold potatoes, peeled and...
1/2 bunch lemon thyme
4 12-inch rice paper wrappers
1/2 tsp white pepper
1/2 cup honey
1 cup lemon juice
1 tsp sea salt
1 1/2 cups olive oil
4 green onions, green parts only, cut...
1 tsp ground pink peppercorns
Salt and pepper
3 ozs #1 Sushi Grade Yellowfin Tuna,...
1 oz julienne of sun dried tomatoes
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McCormick
Site rating:
no rating
Cook time: 5 mins
11 Ingredients
1 package (16 ozs) frozen shelled eda...
3 ears fresh corn, cooked and kernels...
1 medium red bell pepper, coarsely ch...
4 green onions, thinly sliced (1/2 cup)
1/4 cup chopped fresh parsley
1/4 cup olive oil
1/4 cup cider vinegar
1 Tbsp McCormick® Oregano Leaves
1 tsp McCormick® Garlic Powder
1 tsp McCormick® sea salt Grinder
1/4 tsp McCormick® Black Pepper, Coar...
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27 Ingredients
3 (6-inch) pieces kombu (dried kelp)
1 qtwater
1/2 cup tightly packed katsuo bushi (...
2 Tbsps finely diced carrot
1/4 cup finely chopped onion
1/2 cup finely chopped fresh shiitake...
8 medium (31 to 35 per lb) shrimp in...
1/4 lb skinless halibut, snapper, or...
1 large egg yolk, lightly beaten
1/2 tsp fine sea salt
1 tsp light shoyu (Japanese soy sauce)
2 tsps sugar
1 qtvegetable oil
1 Tbsp prepared wasabi paste
1 Tbsp mayonnaise
1 Tbsp mirin (Japanese sweet rice wine)
1 Tbsp rice vinegar (not seasoned)
White pepper to taste
2 1/2 Tbsps mirin
2 1/2 Tbsps dark shoyu (Japanese soy...
1 tsp sugar
1 tsp cornstarch mixed with 1 Tbsp co...
6 ozs mesclun (4 cups)
4 fresh shiso leaves, thinly sliced
3/4 cup tightly packed katsuo bushi (...
1 1/4 ozs daikon sprouts, trimmed
Special equipment: cheesecloth; a dee...
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12 Ingredients
2 cucumbers, peeled and julienned
12 cherry or grape tomatoes, halved
1/2 red bell pepper seeded and cut in...
1/2 cup shredded or julienned carrot
cilantro sprigs for garnish
1/4 cup (60 ml) fresh lime juice
1/4 cup (60 ml) rice vinegar (not sea...
1 Tbsp fish sauce
2 Tbsps palm sugar or brown sugar
1/4 tsp sea salt
2 tsps minced garlic
1/4 tsp crushed red pepper flakes
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Food.com
Site rating:
3 stars
Cook time: 1 hr 21 mins
8 Ingredients
1 cup thinly sliced red onion
1 lb frozen shelled edamame , thawed
1 Tbsp Dijon mustard
1 1/2 Tbsps red wine vinegar
1 Tbsp fresh parsley
1/2 cup finely chopped celery
1 tsp extra-virgin olive oil
1/2 tsp sea salt or salt
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