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5 asian peppers carrot unsalted butter recipes
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23 Ingredients
2 Tbsps olive oil
1/2 cup finely diced white onion
1 finely diced red Fresno pepper
1 cup Arborio rice
1 Tbsp World Spice Pakistani or Carib...
¼ tsp cayenne pepper, or to taste
1 tsp sea salt
1 14-oz can coconut milk
1 14-oz can low sodium chicken stock
2 pork tenderloins (about 1 to 1½ lbs...
Olive oil
Salt and pepper, to season the pork
¼ cup cider vinegar
1 Tbsp pomegranate juice
2 oz SCHARFFEN BERGER 70% Cacao Bitte...
1 Tbsp unsalted butter
1/8 tsp sea salt
1/4 tsp black pepper
1/4 cup water
1 head Boston or other soft lettuce s...
1 large carrot , shredded
2 Fresno peppers , julienned
1 bunch cilantro, stems removed
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Food & Wine
Site rating:
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Cook time: 1 hr 36 mins
18 Ingredients
2 medium carrot s, julienned
2 Tbsps cider vinegar
1 Tbsp sugar
3 cups packed Thai basil leaves
2 anchovy fillets, chopped
2 tsps fresh lime juice
1 1/2 tsps Asian fish sauce
1 tsp crushed red pepper
2 cloves garlic, 1 chopped, 1 whole
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
4 6-inch lengths of semolina baguette...
4 Tbsps unsalted butter
Mayonnaise, for spreading
Sriracha sauce, for drizzling
1 6-oz cucumber, thinly sliced length...
1 6-oz jar piquillo peppers , drained
12 large cilantro sprigs
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Food & Wine
Site rating:
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Cook time: 1 hr 36 mins
18 Ingredients
2 medium carrot s, julienned
2 Tbsps cider vinegar
1 Tbsp sugar
3 cups packed Thai basil leaves
2 anchovy fillets, chopped
2 tsps fresh lime juice
1 1/2 tsps Asian fish sauce
1 tsp crushed red pepper
2 garlic cloves—1 chopped, 1 whole
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
Four 6-inch lengths of semolina bague...
4 Tbsps unsalted butter
Mayonnaise, for spreading
Sriracha sauce, for drizzling
One 6-oz cucumber, thinly sliced leng...
One 6-oz jar piquillo peppers , drained
12 large cilantro sprigs
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25 Ingredients
1/2 cup freshly squeezed lime juice (...
1/2 cup Thai fish sauce
1/2 cup minced ginger root
1 to 2 tsp minced thin red chili peppers
3 Tbsps sugar
3 lbs 21- to 25-count white shrimp, p...
1/2 cup unsalted butter , melted
Candied citrus powder (optional; see...
Curry powder
Salt
Freshly ground black pepper
32 large butterhead lettuce leaves, s...
2 cups carrot s, trimmed and cut into...
2 cups celery, cut into julienne
2 cups hearts of palm, cut into julienne
2 cups unpeeled apple, cut into julienne
2 cups small yellow papaya, peeled, s...
2 cups shredded cabbage
2 cups pencil-thin asparagus, trimmed...
2 cups unpeeled pears, cut into julienne
2 cups peaches, pitted and cut into j...
2 cups bean sprouts
2 cups cilantro leaves
2 cups orange segments, preferably fr...
2 cups pink grapefruit segments, peel...
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Food.com
Site rating:
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Cook time: 1 hr 30 mins
20 Ingredients
1 tsp unsalted butter
1 small onion , finely chopped
1 large celery rib , sliced
1 1/2 Tbsps olive oil
1/2 tsp salt
1 medium sweet potato , peeled and cubed
1 large red bell pepper , finely chopped
1 tsp ground cumin
2 carrot s , peeled and sliced
1 tsp powdered ginger
2 garlic cloves , minced
1/4 tsp hot sauce
2 Tbsps orange juice, freshly squeezed
1 1/4 tsps curry powder
1 (14 oz) can light coconut milk
1/4 tsp white pepper
1 Tbsp dried parsley
4 cups reduced-sodium vegetable stock
1 cup yellow lentils , rinsed and dra...
1 (12 oz) jar roasted red peppers , fi...
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Nutrition by Foodily
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