Search recipes
Search people
Search my faves
4 artichoke chicken, soups Williams Sonoma recipes
FOODILY. See what your friends are cooking. Discover amazing recipes.
Sign up
Log in
- 14 Ingredients
-
1 lemon, halved
-
4 large artichokes
-
2 1⁄2 Tbs. unsalted butter
-
2 small yellow onions, chopped
-
3 garlic cloves, chopped
-
4 cups chicken stock
-
1⁄2 cup dry white wine
-
1 Tbs. chopped fresh thyme
-
1 russet potato, peeled and cubed
-
Salt and freshly ground pepper, to taste
-
5 oz. baby spinach
-
2⁄3 cup heavy cream, warmed
-
Six 1⁄2-inch baguette slices, brushed...
-
Shaved Parmigiano-Reggiano cheese for...
- Show all (14)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 13 Ingredients
-
1 cup white wine
-
1 cup olive oil, plus more for cooking
-
4 cups vegetable or chicken stock
-
Juice of 2 lemons
-
8 large artichokes
-
2 carrots, sliced
-
2 onions, sliced
-
2 shallots, sliced
-
2 garlic cloves, chopped
-
1 cup heavy cream
-
Salt, to taste
-
Extra-virgin olive oil for garnish
-
Toasted croutons for garnish
- Show all (13)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 8 Ingredients
-
2 lemons
-
6 artichokes
-
3 Tbs. extra-virgin olive oil
-
1 garlic clove, minced
-
1/3 cup lemon juice
-
1/3 cup chicken or vegetable stock, o...
-
1/2 tsp. salt
-
2 Tbs. minced fresh flat-leaf parsley
- Show all (8)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 12 Ingredients
-
8 small to medium artichokes, trimmed...
-
1⁄2 lemon
-
1 Tbs. capers, preferably salt packed...
-
4 to 5 Tbs. extra-virgin olive oil
-
2 yellow onions, finely chopped
-
4 to 5 garlic cloves, coarsely chopped
-
3 Tbs. chopped fresh flat-leaf parsley
-
Salt and freshly ground pepper, to taste
-
1 to 2 cups vegetable or chicken stoc...
-
1/2 tsp. grated lemon zest (optional)
-
Juice of 1 lemon
-
A few fresh basil or mint leaves, torn
- Show all (12)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all