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8 artichoke, sauce Williams Sonoma recipes
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- 8 Ingredients
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2 lemons
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6 artichokes
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3 Tbs. extra-virgin olive oil
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1 garlic clove, minced
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1/3 cup lemon juice
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1/3 cup chicken or vegetable stock, o...
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1/2 tsp. salt
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2 Tbs. minced fresh flat-leaf parsley
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- Nutrition by Foodily
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- 12 Ingredients
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1 Tbs. kosher salt
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1 lemon, cut into wedges
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4 large artichokes
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1 small shallot, minced
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3 small fresh tarragon sprigs, leaves...
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1⁄2 cup white wine vinegar
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3 egg yolks
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12 Tbs. (1 1/2 sticks) unsalted butte...
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1/4 tsp. salt, plus more, to taste
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1/8 tsp. freshly ground white pepper,...
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1⁄8 tsp.Worcestershire sauce
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1 1⁄2 Tbs. fresh lemon juice
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- 12 Ingredients
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8 small to medium artichokes, trimmed...
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1⁄2 lemon
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1 Tbs. capers, preferably salt packed...
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4 to 5 Tbs. extra-virgin olive oil
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2 yellow onions, finely chopped
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4 to 5 garlic cloves, coarsely chopped
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3 Tbs. chopped fresh flat-leaf parsley
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Salt and freshly ground pepper, to taste
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1 to 2 cups vegetable or chicken stoc...
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1/2 tsp. grated lemon zest (optional)
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Juice of 1 lemon
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A few fresh basil or mint leaves, torn
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- 7 Ingredients
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2 to 3 lb. baby artichokes
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3 cups buttermilk
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1 1/2 cups all-purpose flour
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1 1/2 cups semolina flour
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Canola oil for frying
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Salt, to taste
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Lemon-garlic aioli for serving (see r...
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- 11 Ingredients
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Juice of 1 lemon
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2 lb. baby artichokes
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3 qts canola oil
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1 cup all-purpose flour
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5 eggs, beaten
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2 cups panko bread crumbs
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1/2 cup grated Parmigiano-Reggiano ch...
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2 Tbs. chopped fresh flat-leaf parsley
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1 tsp. salt, plus more, to taste
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Freshly ground pepper, to taste
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Lemon-garlic aioli for serving (optio...
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- 10 Ingredients
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6 baby artichokes
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3 cups buttermilk
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1 lb. pencil-thin asparagus, ends tri...
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1 lemon, ends trimmed, thinly sliced
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1 lb. green beans, ends trimmed
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1 1⁄2 cups all-purpose flour
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1 1⁄2 cups semolina flour
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Canola oil for frying
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Salt, to taste
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Lemon-garlic aioli for serving (see r...
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- 12 Ingredients
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1 boneless pork loin roast, 3 to 4 lb.
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Salt and freshly ground pepper, to taste
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1 1/2 oz. dried morel mushrooms
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2 tsp. olive oil
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3 shallots, minced
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1 Tbs. finely chopped fresh thyme
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1 Tbs. finely chopped fresh sage
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1/2 cup dry white wine
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3/4 cup chicken stock
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2 Tbs. veal demi-glace
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2 Tbs. unsalted butter
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artichoke fritters for serving (see r...
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- 17 Ingredients
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1 1/4 tsp. active dry yeast
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1/2 cup warm water (105°-115°F)
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1 1/2 cups unbleached all-purpose flour
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1 tsp. salt
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2 large garlic cloves, minced
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1/4 cup olive oil
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2 lb. ripe plum tomatoes, peeled, see...
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Salt and freshly ground pepper, to taste
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Pinch of dried oregano or 6 fresh bas...
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1 red bell pepper
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1/2 cup tomato sauce
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2 fresh white mushrooms, brushed clea...
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2 jarred or canned artichoke hearts,...
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6 black olives, pitted and thinly sliced
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2 Tbs. olive oil
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2 fresh basil leaves, torn into small...
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1 tsp. salt For the tomato sauce:
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- Nutrition by Foodily
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