- 32 Ingredients
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Walnuts for the sauce
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2 cups (7 ozs) walnut halves and piec...
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OR 48 mature-green walnuts with fruit...
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Chiles and Pork-and-Fruit Stuffing
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1 lb boneless pork shoulder, cut into...
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2 large garlic cloves, peeled and fin...
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1 small white onion, diced
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8 very large (about 2 lbs) fresh pobl...
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3 1/2 Tbsps vegetable oil
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2 generous Tbsps raisins
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2 generous Tbsps dried mango, candied...
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1 small pear, peeled, cored and cut i...
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1 small Jonathan or McIntosh apple, p...
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2 medium fresh peaches (or extra pear...
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1 ripe, medium-small tomato, seeded a...
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1 tsp dried marjoram
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1/2 tsp dried thyme
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1/2 tsp cinnamon, preferably freshly...
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Salt, about 1 generous tsp
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1/3 cup (about 1 3/4 ozs) silvered bl...
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1 ripe, medium-size plantain, peeled...
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Walnut Sauce
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1 to 1 1/2 cups milk
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1 slice firm white bread, crusts removed
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1 Tbsp sugar
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Salt, about 1/2 generous tsp
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1 tsp dry sherry
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1/4 tsp cinnamon, preferable freshly...
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1/2 cup heavy (whipping) cream or Mex...
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Garnish
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1 pomegranate
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8 sprigs flat-leaf parsley
- Show all (32)