• 10 Ingredients
  • 2 tablespoons extra virgin olive...
    -
    +
  • 3 small shallots, peeled and sliced
    -
    +
  • 2 cloves garlic, peeled and sliced
    -
    +
  • 1 1/2 pounds mixed fresh mushroo...
    -
    +
  • 1/4 cup flat-leaf parsley leaves
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 6 small shallots, diced
    -
    +
  • 3 (8-ounce) packages cream chees...
    -
    +
  • 3/4 cup whole milk
    -
    +
  • 2 cups (4 sticks) salted butter,...
    -
    +
  • 2 pounds brie, rind removed, cut...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 3.1
  • Total fat: High
  • Show all
  • 11 Ingredients
  • Salt and freshly ground pepper
    -
    +
  • 2 cups water
    -
    +
  • 1 cup kasha
    -
    +
  • 7 tablespoons extra virgin olive...
    -
    +
  • 1 cup green olives, pitted and d...
    -
    +
  • Show all (11)
  • Nutrition 91% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 2 cups bread flour
    -
    +
  • 2 1/4 teaspoons active dry yeast
    -
    +
  • 1 teaspoon salt
    -
    +
  • 2 teaspoons olive oil
    -
    +
  • 1 cup warm water
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 7 cups all purpose flour
    -
    +
  • 1 teaspoon salt
    -
    +
  • 1 teaspoon black pepper
    -
    +
  • 5 tablespoons sugar
    -
    +
  • 1 cup lard (use bacon fat)
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 2 pieces pork caul, or 1 pound b...
    -
    +
  • 2 pounds boneless pork shoulder,...
    -
    +
  • 1/2 pound pork liver, ground
    -
    +
  • 1 small shallot, minced
    -
    +
  • 1/2 teaspoon freshly ground blac...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in