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13 appetizer herb eggplant no (package artichoke hearts) recipes
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10 Ingredients
4 Japanese eggplant (1 small regular...
1 small red onion, quartered and sliced
6 ozs marinated artichoke hearts, dra...
1 Tbsp capers
1 Tbsp chopped fresh parsley
1 Tbsp chopped chives
1 tsp anchovy paste
2 Tbsps lemon juice (about 1/2 lemon)
2 Tbsps olive oil
1/4 tsp salt
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14 Ingredients
8 artichoke s
4 Tbsps red wine vinegar
1 Tbsp salt packed capers, rinsed and...
1/2 medium onion, cut into medium dice
2 whole chiles
4 heaping Tbsps granulated sugar
Lemon juice
2 Tbsps tomato paste
4 canned plum tomatoes, peeled and se...
1 small carrot, peeled and chopped in...
3 Tbsps plus 4 Tbsps extra-virgin oli...
3 salt packed anchovy fillets, soaked...
Salt and freshly ground black pepper
12 green olives pitted, preferably Si...
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Epicurious
Site rating:
4 stars
Cook time: 2 hrs 30 mins
12 Ingredients
35-oz can Italian plum tomatoes, drained
2 garlic cloves
1/4 cup extra-virgin olive oil
2 tsps sugar
1/2 tsp dried basil
6 oz large green olives with pits (20)
3 lemons
2 lbs baby artichoke s, about 2 1/2 by...
1/3 cup extra-virgin olive oil
4 celery ribs, halved crosswise
2 Tbsps capers, rinsed
1/4 cup red-wine vinegar
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15 Ingredients
1/4 cup extra-virgin olive oil, plus...
4 tender celery ribs, diced (1 cup)
1 onion, finely chopped
3 garlic cloves, thinly sliced
1/2 cup prepared tomato sauce
1/2 cup dry white wine
1/4 cup white wine vinegar
1/2 lb marinated artichoke hearts, dr...
1/2 cup pitted green olives, chopped
1/4 cup pine nuts
3 Tbsps sugar
2 Tbsps small capers, drained
Kosher salt and freshly ground pepper
3 Tbsps shredded basil
Six 7-oz skinless mahimahi fillets
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18 Ingredients
1 small eggplant , thinly sliced
Extra-virgin olive oil, to baste slic...
1/2 tsp crushed red pepper flakes
Salt and freshly ground black pepper
1 Tbsp red wine vinegar
1 Tbsp chopped flat leaf parsley, to...
Table cheeses:
2/3 lb total Italian table cheeses, 1...
1 jar, 16 ozs, roasted red peppers, d...
1 can quartered artichoke hearts, 15...
1 can button mushrooms, 14 ozs, drained
1 clove garlic, crushed
1/2 lemon, juiced
Drizzle extra-virgin olive oil
1 Tbsp chopped flat-leaf parsley
1/2 Tbsp thyme
3/4 lb total (1/4 lb each) thinly sli...
1/2 lb black olives from bulk olive b...
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Food.com
Site rating:
no rating
Cook time: 15 mins
7 Ingredients
1 onion , minced
2 cups artichoke hearts
3 Tbsps capers , drained
2 Tbsps olive oil
1 Tbsp sweet basil
1/2 cup dry white wine
2 minced garlic cloves
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Nutrition by Foodily
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17 Ingredients
1 small eggplant , thinly sliced
1/2 tsp crushed red pepper flakes
1 clove garlic, crushed
1 jar, 16 ozs, roasted red peppers, d...
1 Tbsp red wine vinegar
1 can quartered artichoke hearts, 15...
Extra-virgin olive oil, to baste slic...
2/3 lb total Italian table cheeses, 1...
Drizzle extra-virgin olive oil
Salt and freshly ground black pepper
1/2 Tbsp thyme
3/4 lb total (1/4 lb each) thinly sli...
1/2 lb black olives from bulk olive b...
1 can button mushrooms, 14 ozs, drained
1 Tbsp chopped flat leaf parsley, to...
1/2 lemon, juiced
1 Tbsp chopped flat-leaf parsley
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9 Ingredients
2 pita (pocket) breads (6 inch)
2 Tbsps olive or vegetable oil
1/2 tsp ground cumin
1 medium eggplant (1 1/2 lb)
1/4 cup chopped fresh parsley
3 Tbsps lemon juice
1/2 tsp salt
2 cloves garlic, peeled
1 can (14 oz) artichoke hearts, drained
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15 Ingredients
1/4 cup(s) olive oil
1 whole(s) red onions chopped
1 stalk(s) celery chopped
8 oz(s) artichoke hearts
1 can(s) 14 1/2 oz diced tomatoes
10 whole(s) kalamata olives halved
3 Tbsp(s) raisins
1/4 cup(s) red wine vinegar
1 Tbsp(s) sugar
1 Tbsp(s) cap rinsed
1 tsp(s) salt
1/2 tsp(s) black pepper
4 whole(s) halibut
3 Tbsp(s) olive oil
3 Tbsp(s) parsley
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17 Ingredients
6 cloves garlic, chopped
Fresh chervil leaves, for garnish
Kosher salt and freshly ground black...
1 bunch scallions
1/2 lb ricotta salata, crumbled for g...
1 cup extra-virgin olive oil
2 medium eggplant , sliced thick
1 cup extra-virgin olive oil, plus mo...
10 baby artichoke s
5 tomatoes, halved
4 red bell peppers, halved and cored
4 sprigs fresh thyme, leaves chopped
2 lemons, halved
4 medium zucchini, sliced
4 sprigs fresh rosemary, leaves chopped
1/2 lb alfonso olives, for garnish
Fresh basil leaves, for garnish
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Food.com
Site rating:
no rating
Cook time: 20 mins
19 Ingredients
sliced Italian bread
24 pepperoncini peppers (hot vinegar...
1 lb marinated artichoke hearts, drai...
10 ozs marinated mushrooms, drained
12 ozs roasted sweet peppers , sprink...
6 large fresh tomatoes , sliced (or w...
36 capers
1-2 can caponata, eggplant spread (if...
24 large black olives
1 lb fresh mozzarella cheese , sliced
1 lb prosciutto , sliced very thin
1 (6 oz) can of italian tuna packed i...
24 large green olives
1/2-1 pepperoni, sliced or cubed
12 anchovy fillets
1/2 lb provolone cheese , cubed (shar...
2-3 celery hearts or fennel , hearts...
breadsticks
1 lb genoa salami, sliced thin
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Nutrition by Foodily
95% match
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13 Ingredients
2 tbsp extra-virgin olive oil
2 tbsp red wine vinegar
1/2 tsp Dijon mustard
1 clove garlic , minced
1 pinch salt
1 pinch pepper
1/2 eggplant , (250 g for half)
1/2 sweet red pepper
1/2 sweet yellow pepper
1/2 small red onion
16 cherry tomatoes
4 Italian sausages , (about 1 lb/500 g)
1 jar (6 oz/170 mL) marinated articho...
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Food.com
Site rating:
no rating
Cook time: 30 mins
24 Ingredients
1 Tbsp red wine vinegar
1/4 lb pepato
salt & freshly ground black pepper
1/2 Tbsp thyme
1 (16 oz) jar roasted red peppers, dr...
1/2 lemon, juice of
1/2 lb black olives , from bulk olive...
1 (14 oz) can button mushrooms , drained
1/4 lb fontina
1/2 tsp crushed red pepper flakes
1/4 lb thinly sliced sopressata
1/4 lb thinly sliced capicola
extra-virgin olive oil , to baste slices
1 (15 oz) can quartered artichoke hea...
1/4 lb thinly sliced genoa salami
1/4 lb thinly sliced pepperoni
1 Tbsp chopped flat leaf parsley
drizzle extra-virgin olive oil
1 small eggplant , thinly sliced
1/4 lb parmigiano-reggiano cheese
1 garlic clove , crushed
1/4 lb fresh mozzarella cheese
1/4 lb sharp provolone cheese
1 Tbsp chopped flat leaf parsley , to...
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Nutrition by Foodily
92% match
Calories per gram:
Total fat:
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