• 11 Ingredients
  • 8 (1 1/2-ounce) veal leg cutlets
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  • 2 tablespoons all-purpose flour
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  • 1/2 teaspoon black pepper
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  • 2 teaspoons vegetable oil, divided
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  • 1 garlic clove, minced
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all

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