• 16 Ingredients
  • 1 pound skinless, boneless chick...
    -
    +
  • 3/4 teaspoon ancho chile powder
    -
    +
  • 1/2 teaspoon garlic salt
    -
    +
  • 1/4 teaspoon ground cumin
    -
    +
  • Cooking spray
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 1 tablespoon sugar
    -
    +
  • 1 1/2 teaspoons minced peeled fr...
    -
    +
  • 1 1/2 teaspoons fish sauce
    -
    +
  • 1/2 teaspoon chili garlic sauce...
    -
    +
  • 1/4 teaspoon freshly ground blac...
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 12 ounces angel hair pasta
    -
    +
  • 1/2 cup vegetable broth
    -
    +
  • 5 tablespoons lime juice
    -
    +
  • 5 tablespoons olive oil
    -
    +
  • 1 chipotle chile pepper in adobo...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 12 ounces angel hair pasta
    -
    +
  • 1/2 cup vegetable broth
    -
    +
  • 5 tablespoons lime juice
    -
    +
  • 5 tablespoons olive oil
    -
    +
  • 1 chipotle chile pepper in adobo...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 4 (6-ounce) grouper fillets (abo...
    -
    +
  • 6 tablespoons fresh lime juice,...
    -
    +
  • 2 garlic cloves, minced
    -
    +
  • 3/4 teaspoon ground cumin, divided
    -
    +
  • 1/2 teaspoon salt, divided
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 1 medium jicama
    -
    +
  • 1/2 bunch fresh cilantro, leaves...
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 1 (11-ounce) can Mandarin orange...
    -
    +
  • 1/4 cup mayonnaise
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in